Effect of Combined Treatment with Phenylalanine and 1-Methylcyclopropene on Anthocyanin Biosynthesis in Peach Peel

Effect of Combined Treatment with Phenylalanine and 1-Methylcyclopropene on Anthocyanin Biosynthesis in Peach Peel

In order to explore the effect of postharvest treatment with combined phenylalanine (Phe) and 1-methylcyclopropene (1-MCP) on the appearance quality of peach fruits, bagged peach fruits were treated after harvest with water (control), Phe, 1-MCP or Phe combined with 1-MCP (Phe + 1-MCP). The changes...

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Bibliographic Details
Main Author:	ZHAO Jing, SHAO Xiaoda, ZHAO Sheng, PAN Hong, MA Lijie, ZHANG Yingtong, LING Jun, LI Pengxia, HUANG Wen, ZHOU Hongsheng
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-07-01
Series:	Shipin Kexue
Subjects:	peach; 1-methylcyclopropene; phenylalanine; anthocyanin biosynthesis; gene expression
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-016.pdf

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