Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions
In the present work, we compared the phenol content and composition of fruit from the ‘Arbequina’ cultivar in four Mediterranean (in Andalucía, Southern Iberian Peninsula) and two Sub-Tropical (Canary Islands) locations throughout the harvest period. Two Mediterranean and two Sub-Tropical locations...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2021-12-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1906 |
| _version_ | 1818980899797073920 |
|---|---|
| author | G. Medina C. Sanz L. León A.G. Pérez R. de la Rosa |
| author_facet | G. Medina C. Sanz L. León A.G. Pérez R. de la Rosa |
| author_sort | G. Medina |
| collection | DOAJ |
| description | In the present work, we compared the phenol content and composition of fruit from the ‘Arbequina’ cultivar in four Mediterranean (in Andalucía, Southern Iberian Peninsula) and two Sub-Tropical (Canary Islands) locations throughout the harvest period. Two Mediterranean and two Sub-Tropical locations were maintained with drip irrigation, while the remaining two Mediterranean locations were in dry farming. Water availability and harvest date seemed to play more important roles than air temperature on the phenolic content and most of the studied components. The variability associated with location was a result of the high values observed in the two Mediterranean locations in dry farming, with respect to the other four maintained with drip irrigation. Few differences were found among the four drip-irrigated locations, despite the fact that two were Mediterranean and the other two Sub-Tropical. In addition, a sharp decrease was observed during the harvest period for phenolic content and most of the phenolic compounds. |
| first_indexed | 2024-12-20T17:22:46Z |
| format | Article |
| id | doaj.art-bb2ef5c44580495aaabb98b509865208 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-20T17:22:46Z |
| publishDate | 2021-12-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-bb2ef5c44580495aaabb98b5098652082022-12-21T19:31:43ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142021-12-0172410.3989/gya.1002202Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditionsG. Medina0C. Sanz1L. León2A.G. Pérez3R. de la Rosa4Servicio Técnico de Agricultura y Desarrollo Rural, Cabildo Insular de TenerifeDepartment of Biochemistry and Molecular Biology of Plant Products, Instituto de la GrasaCentro IFAPA “Alameda del ObispoDepartment of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSICCentro IFAPA “Alameda del Obispo"In the present work, we compared the phenol content and composition of fruit from the ‘Arbequina’ cultivar in four Mediterranean (in Andalucía, Southern Iberian Peninsula) and two Sub-Tropical (Canary Islands) locations throughout the harvest period. Two Mediterranean and two Sub-Tropical locations were maintained with drip irrigation, while the remaining two Mediterranean locations were in dry farming. Water availability and harvest date seemed to play more important roles than air temperature on the phenolic content and most of the studied components. The variability associated with location was a result of the high values observed in the two Mediterranean locations in dry farming, with respect to the other four maintained with drip irrigation. Few differences were found among the four drip-irrigated locations, despite the fact that two were Mediterranean and the other two Sub-Tropical. In addition, a sharp decrease was observed during the harvest period for phenolic content and most of the phenolic compounds.https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1906EnvironmentHarvest dateLocationMaturityOlive fruit |
| spellingShingle | G. Medina C. Sanz L. León A.G. Pérez R. de la Rosa Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions Grasas y Aceites Environment Harvest date Location Maturity Olive fruit |
| title | Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions |
| title_full | Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions |
| title_fullStr | Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions |
| title_full_unstemmed | Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions |
| title_short | Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions |
| title_sort | phenolic variability in fruit from the arbequina olive cultivar under mediterranean and subtropical climatic conditions |
| topic | Environment Harvest date Location Maturity Olive fruit |
| url | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1906 |
| work_keys_str_mv | AT gmedina phenolicvariabilityinfruitfromthearbequinaolivecultivarundermediterraneanandsubtropicalclimaticconditions AT csanz phenolicvariabilityinfruitfromthearbequinaolivecultivarundermediterraneanandsubtropicalclimaticconditions AT lleon phenolicvariabilityinfruitfromthearbequinaolivecultivarundermediterraneanandsubtropicalclimaticconditions AT agperez phenolicvariabilityinfruitfromthearbequinaolivecultivarundermediterraneanandsubtropicalclimaticconditions AT rdelarosa phenolicvariabilityinfruitfromthearbequinaolivecultivarundermediterraneanandsubtropicalclimaticconditions |