Accounting for differences in the bioactivity and bioavailability of vitamers
Essentially all vitamins exist with multiple nutritionally active chemical species often called vitamers. Our quantitative understanding of the bioactivity and bioavailability of the various members of each vitamin family has increased markedly, but many issues remain to be resolved concerning the r...
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| Format: | Article |
| Language: | English |
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Swedish Nutrition Foundation
2012-04-01
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| Series: | Food & Nutrition Research |
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| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5809/21396 |