Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial
BackgroundConsumption of almonds or dark chocolate and cocoa has favorable effects on markers of coronary heart disease; however, the combined effects have not been evaluated in a well‐controlled feeding study. The aim of this study was to examine the individual and combined effects of consumption o...
Main Authors: | Yujin Lee, Claire E. Berryman, Sheila G. West, C.‐Y. Oliver Chen, Jeffrey B. Blumberg, Karen G. Lapsley, Amy G. Preston, Jennifer A. Fleming, Penny M. Kris‐Etherton |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2017-12-01
|
Series: | Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease |
Subjects: | |
Online Access: | https://www.ahajournals.org/doi/10.1161/JAHA.116.005162 |
Similar Items
-
Effect of Combination of Dark Chocolate and Herbal Ingredients for Dysmenorrhea in Late Adolescents
by: Rika Nurlaili Putri Azizah, et al.
Published: (2023-06-01) -
The Effect of Dark Chocolate on C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials
by: Fatemeh Yaghoubi, et al.
Published: (2022-11-01) -
Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents
by: Ferina Ferina, et al.
Published: (2023-11-01) -
β-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake
by: Asli Akyol, et al.
Published: (2014-09-01) -
Dark chocolate – a temptation harmful to health or a valuable component of diet?
by: Klaudia Melkis, et al.
Published: (2022-08-01)