Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia

Polyunsaturated fatty acids (PUFAs) may favorably influence the risk and clinical course of diabetes mellitus (DM). In particular, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA) alleviate oxidative injury and insulin resistance characteristic of DM. Uncertainty st...

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Bibliographic Details
Main Authors: Mohammad A. Alfhili, Jawaher Alsughayyir, Ahmed Basudan, Mohammed Alfaifi, Zuhier A. Awan, Mohammed R. Algethami, Yazeed A. Al-Sheikh
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Saudi Journal of Biological Sciences
Subjects:
Diabetes
PUFAs
Prevalence
Biomarker
Saudi Arabia
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X23000220

Internet

http://www.sciencedirect.com/science/article/pii/S1319562X23000220

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