The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants
A magnetic pulse treatment led to an increase in the Raspberry bushy dwarf Idaeovirus-free microplants' output and their phenolic composition change. The greatest output of the virus-free raspberries microplants (80-82%) was marked after complex treatment with pulsed and rotating magnetic field...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2021-04-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-202104-0003_the-effect-of-a-magnetic-field-on-the-phenolic-composition-and-virus-sanitation-of-raspberry-plants.php |
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| author | Mikhail Upadyshev Svetlana Motyleva Ivan Kulikov Vladislav Donetskih Maria Mertvischeva Klavdia Metlitskaya Anna Petrova |
| author_facet | Mikhail Upadyshev Svetlana Motyleva Ivan Kulikov Vladislav Donetskih Maria Mertvischeva Klavdia Metlitskaya Anna Petrova |
| author_sort | Mikhail Upadyshev |
| collection | DOAJ |
| description | A magnetic pulse treatment led to an increase in the Raspberry bushy dwarf Idaeovirus-free microplants' output and their phenolic composition change. The greatest output of the virus-free raspberries microplants (80-82%) was marked after complex treatment with pulsed and rotating magnetic fields with a time-changing frequency from 3.2 to 51 Hz, as well as with a pulsed magnetic field with a frequency from 1 to 10 Hz. The pulsed and rotating magnetic fields' complex effect resulted in the gallic and salicylic acid content increase by 14 % and 71%, respectively, compared to the untreated variant. The chlorogenic, salicylic and gallic acids' active synthesis was observed 72 hours after the magnetic treatment with a frequency from 3.2 to 51 Hz. There was a tendency for the amount of the phenolcarbonic acid to decrease 14 days after the magnetic treatment, except for the variant with the pulsed and rotating field treatment. |
| first_indexed | 2024-04-10T08:22:04Z |
| format | Article |
| id | doaj.art-bb4e2734b4d14543b5a30a548c1c403d |
| institution | Directory Open Access Journal |
| issn | 0862-867X 1805-9333 |
| language | English |
| last_indexed | 2024-04-10T08:22:04Z |
| publishDate | 2021-04-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Horticultural Science |
| spelling | doaj.art-bb4e2734b4d14543b5a30a548c1c403d2023-02-23T03:35:31ZengCzech Academy of Agricultural SciencesHorticultural Science0862-867X1805-93332021-04-0148416617310.17221/60/2020-HORTSCIhor-202104-0003The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plantsMikhail Upadyshev0Svetlana MotylevaIvan Kulikov1Vladislav Donetskih2Maria Mertvischeva3Klavdia Metlitskaya4Anna Petrova5Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, RussiaFederal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, RussiaFederal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, RussiaFederal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, RussiaFederal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, RussiaFederal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, RussiaA magnetic pulse treatment led to an increase in the Raspberry bushy dwarf Idaeovirus-free microplants' output and their phenolic composition change. The greatest output of the virus-free raspberries microplants (80-82%) was marked after complex treatment with pulsed and rotating magnetic fields with a time-changing frequency from 3.2 to 51 Hz, as well as with a pulsed magnetic field with a frequency from 1 to 10 Hz. The pulsed and rotating magnetic fields' complex effect resulted in the gallic and salicylic acid content increase by 14 % and 71%, respectively, compared to the untreated variant. The chlorogenic, salicylic and gallic acids' active synthesis was observed 72 hours after the magnetic treatment with a frequency from 3.2 to 51 Hz. There was a tendency for the amount of the phenolcarbonic acid to decrease 14 days after the magnetic treatment, except for the variant with the pulsed and rotating field treatment.https://hortsci.agriculturejournals.cz/artkey/hor-202104-0003_the-effect-of-a-magnetic-field-on-the-phenolic-composition-and-virus-sanitation-of-raspberry-plants.phpmagnetic pulse treatmentphenolcarbonic acidsraspberry bushy dwarf idaeovirusvirus-free raspberries microplantsin vitro |
| spellingShingle | Mikhail Upadyshev Svetlana Motyleva Ivan Kulikov Vladislav Donetskih Maria Mertvischeva Klavdia Metlitskaya Anna Petrova The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants Horticultural Science magnetic pulse treatment phenolcarbonic acids raspberry bushy dwarf idaeovirus virus-free raspberries microplants in vitro |
| title | The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants |
| title_full | The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants |
| title_fullStr | The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants |
| title_full_unstemmed | The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants |
| title_short | The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants |
| title_sort | effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants |
| topic | magnetic pulse treatment phenolcarbonic acids raspberry bushy dwarf idaeovirus virus-free raspberries microplants in vitro |
| url | https://hortsci.agriculturejournals.cz/artkey/hor-202104-0003_the-effect-of-a-magnetic-field-on-the-phenolic-composition-and-virus-sanitation-of-raspberry-plants.php |
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