Interactions between Hydrolysable Tannins and Lipid Vesicles from <i>Escherichia coli</i> with Isothermal Titration Calorimetry
Isothermal titration calorimetry (ITC) was used to study the interactions between hydrolysable tannins (HTs) and lipid vesicles prepared from a phospholipid extract of <i>Escherichia coli</i> (<i>E. coli</i>). A group of 24 structurally different HTs was selected, and structu...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | English |
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MDPI AG
2022-05-01
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| Sraith: | Molecules |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/1420-3049/27/10/3204 |