The Correlation Between Coffee Consumption and Gastroesophageal Reflux Disease

Background: Gastroesophageal reflux disease or commonly known as GERD is a condition when the stomach’s contents rise into the esophagus This condition causes symptoms and complications. It was found that 57.6% of the Indonesian population had GERD. Coffee is the most popular beverage in the world....

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Main Authors: Farrell ZR Hartoyo, Kevin Tandarto, Veronika Sidharta, Riki Tenggara
Format: Article
Language:English
Published: Interna Publishing 2022-05-01
Series:The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy
Subjects:
Online Access:https://www.ina-jghe.com/index.php/jghe/article/view/824
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author Farrell ZR Hartoyo
Kevin Tandarto
Veronika Sidharta
Riki Tenggara
author_facet Farrell ZR Hartoyo
Kevin Tandarto
Veronika Sidharta
Riki Tenggara
author_sort Farrell ZR Hartoyo
collection DOAJ
description Background: Gastroesophageal reflux disease or commonly known as GERD is a condition when the stomach’s contents rise into the esophagus This condition causes symptoms and complications. It was found that 57.6% of the Indonesian population had GERD. Coffee is the most popular beverage in the world. Coffee consumption is suspected of having a close relationship with GERD incidence. This study aims to determine the correlation between coffee consumption and the incidence gastroesophageal reflux disease (GERD). Method: This study used a cross-sectional approach to conduct observational analytics research. This study sample consisted of every person aged 18 – 65 years  in Jakarta. Study data were obtained through the Gastroesophageal Reflux Disease Questionnaire (GERD-Q) in Indonesian languange. The Chi-square of independence test was used to determine the correlation between coffee consumption and gastroesophageal reflux disease (GERD). Results: From 105 respondents, 26 respondents experience GERD. Eighty-four point six percent of respondents that experience GERD consumed coffee in moderate to high levels of frequency, and 15.3% of respondents that experience GERD consumed coffee in none to fewer levels of frequency. Chi-square test results showed a significant correlation between coffee consumption and GERD in every Jakartan’s people aged 18 – 65 years (p = 0,006). Conclusion: There is a significant correlation between coffee consumption and  Gastroesophageal reflux disease (GERD) in people aged 18 – 65 years old that live in Jakarta.
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spelling doaj.art-bb5ac451ab884cc5a1be4914c43199ac2023-06-06T04:45:36ZengInterna PublishingThe Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy1411-48012302-81812022-05-01231111610.24871/231202211-16776The Correlation Between Coffee Consumption and Gastroesophageal Reflux DiseaseFarrell ZR Hartoyo0Kevin Tandarto1Veronika Sidharta2Riki Tenggara3School of Medicine and Health Science, Catholic University of Indonesia Atma Jaya, JakartaDepartment of Internal Medicine, School of Medicine and Health Science, Catholic University of Indonesia Atma Jaya, JakartaDepartment of Biomedical Science, School of Medicine and Health Sciences, Catholic University of Indonesia Atma Jaya, JakartaDepartment of Internal Medicine, School of Medicine and Health Science, Catholic University of Indonesia Atma Jaya, JakartaBackground: Gastroesophageal reflux disease or commonly known as GERD is a condition when the stomach’s contents rise into the esophagus This condition causes symptoms and complications. It was found that 57.6% of the Indonesian population had GERD. Coffee is the most popular beverage in the world. Coffee consumption is suspected of having a close relationship with GERD incidence. This study aims to determine the correlation between coffee consumption and the incidence gastroesophageal reflux disease (GERD). Method: This study used a cross-sectional approach to conduct observational analytics research. This study sample consisted of every person aged 18 – 65 years  in Jakarta. Study data were obtained through the Gastroesophageal Reflux Disease Questionnaire (GERD-Q) in Indonesian languange. The Chi-square of independence test was used to determine the correlation between coffee consumption and gastroesophageal reflux disease (GERD). Results: From 105 respondents, 26 respondents experience GERD. Eighty-four point six percent of respondents that experience GERD consumed coffee in moderate to high levels of frequency, and 15.3% of respondents that experience GERD consumed coffee in none to fewer levels of frequency. Chi-square test results showed a significant correlation between coffee consumption and GERD in every Jakartan’s people aged 18 – 65 years (p = 0,006). Conclusion: There is a significant correlation between coffee consumption and  Gastroesophageal reflux disease (GERD) in people aged 18 – 65 years old that live in Jakarta.https://www.ina-jghe.com/index.php/jghe/article/view/824gastroesophageal reflux diseasegerdcoffee consumptioncoffee
spellingShingle Farrell ZR Hartoyo
Kevin Tandarto
Veronika Sidharta
Riki Tenggara
The Correlation Between Coffee Consumption and Gastroesophageal Reflux Disease
The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy
gastroesophageal reflux disease
gerd
coffee consumption
coffee
title The Correlation Between Coffee Consumption and Gastroesophageal Reflux Disease
title_full The Correlation Between Coffee Consumption and Gastroesophageal Reflux Disease
title_fullStr The Correlation Between Coffee Consumption and Gastroesophageal Reflux Disease
title_full_unstemmed The Correlation Between Coffee Consumption and Gastroesophageal Reflux Disease
title_short The Correlation Between Coffee Consumption and Gastroesophageal Reflux Disease
title_sort correlation between coffee consumption and gastroesophageal reflux disease
topic gastroesophageal reflux disease
gerd
coffee consumption
coffee
url https://www.ina-jghe.com/index.php/jghe/article/view/824
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