Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial

Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial

Abstract Introduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick. Methods The study consisted of two phases, a descriptive...

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Bibliographic Details
Main Authors: Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon
Format: Article
Language:English
Published: BMC 2024-04-01
Series:BMC Public Health
Subjects:
Food regulations
Food handlers
Food handling practices
Food establishments
Consumer groups
Educational packages
Online Access:https://doi.org/10.1186/s12889-024-18481-2

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