Benchmarking recombinant Pichia pastoris for 3‐hydroxypropionic acid production from glycerol

Summary The use of the methylotrophic yeast Pichia pastoris (Komagataella phaffi) to produce heterologous proteins has been largely reported. However, investigations addressing the potential of this yeast to produce bulk chemicals are still scarce. In this study, we have studied the use of P. pastor...

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Main Authors: Albert Fina, Gabriela Coelho Brêda, Míriam Pérez‐Trujillo, Denise Maria Guimarães Freire, Rodrigo Volcan Almeida, Joan Albiol, Pau Ferrer
Format: Article
Language:English
Published: Wiley 2021-07-01
Series:Microbial Biotechnology
Online Access:https://doi.org/10.1111/1751-7915.13833
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author Albert Fina
Gabriela Coelho Brêda
Míriam Pérez‐Trujillo
Denise Maria Guimarães Freire
Rodrigo Volcan Almeida
Joan Albiol
Pau Ferrer
author_facet Albert Fina
Gabriela Coelho Brêda
Míriam Pérez‐Trujillo
Denise Maria Guimarães Freire
Rodrigo Volcan Almeida
Joan Albiol
Pau Ferrer
author_sort Albert Fina
collection DOAJ
description Summary The use of the methylotrophic yeast Pichia pastoris (Komagataella phaffi) to produce heterologous proteins has been largely reported. However, investigations addressing the potential of this yeast to produce bulk chemicals are still scarce. In this study, we have studied the use of P. pastoris as a cell factory to produce the commodity chemical 3‐hydroxypropionic acid (3‐HP) from glycerol. 3‐HP is a chemical platform which can be converted into acrylic acid and to other alternatives to petroleum‐based products. To this end, the mcr gene from Chloroflexus aurantiacus was introduced into P. pastoris. This single modification allowed the production of 3‐HP from glycerol through the malonyl‐CoA pathway. Further enzyme and metabolic engineering modifications aimed at increasing cofactor and metabolic precursors availability allowed a 14‐fold increase in the production of 3‐HP compared to the initial strain. The best strain (PpHP6) was tested in a fed‐batch culture, achieving a final concentration of 3‐HP of 24.75 g l−1, a product yield of 0.13 g g−1 and a volumetric productivity of 0.54 g l−1 h−1, which, to our knowledge, is the highest volumetric productivity reported in yeast. These results benchmark P. pastoris as a promising platform to produce bulk chemicals for the revalorization of crude glycerol and, in particular, to produce 3‐HP.
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spelling doaj.art-bb61c9effc374fd7b88dcb451ef88e062022-12-21T22:45:26ZengWileyMicrobial Biotechnology1751-79152021-07-011441671168210.1111/1751-7915.13833Benchmarking recombinant Pichia pastoris for 3‐hydroxypropionic acid production from glycerolAlbert Fina0Gabriela Coelho Brêda1Míriam Pérez‐Trujillo2Denise Maria Guimarães Freire3Rodrigo Volcan Almeida4Joan Albiol5Pau Ferrer6Department of Chemical, Biological and Environmental Engineering Universitat Autònoma de Barcelona Bellaterra Catalonia SpainDepartamento de Bioquímica, Instituto de Química Universidade Federal do Rio de Janeiro Rio de Janeiro BrazilServei de Ressonància Magnètica Nuclear, Facultat de Ciències i Biociències Universitat Autònoma de Barcelona Bellaterra Catalonia SpainDepartamento de Bioquímica, Instituto de Química Universidade Federal do Rio de Janeiro Rio de Janeiro BrazilDepartamento de Bioquímica, Instituto de Química Universidade Federal do Rio de Janeiro Rio de Janeiro BrazilDepartment of Chemical, Biological and Environmental Engineering Universitat Autònoma de Barcelona Bellaterra Catalonia SpainDepartment of Chemical, Biological and Environmental Engineering Universitat Autònoma de Barcelona Bellaterra Catalonia SpainSummary The use of the methylotrophic yeast Pichia pastoris (Komagataella phaffi) to produce heterologous proteins has been largely reported. However, investigations addressing the potential of this yeast to produce bulk chemicals are still scarce. In this study, we have studied the use of P. pastoris as a cell factory to produce the commodity chemical 3‐hydroxypropionic acid (3‐HP) from glycerol. 3‐HP is a chemical platform which can be converted into acrylic acid and to other alternatives to petroleum‐based products. To this end, the mcr gene from Chloroflexus aurantiacus was introduced into P. pastoris. This single modification allowed the production of 3‐HP from glycerol through the malonyl‐CoA pathway. Further enzyme and metabolic engineering modifications aimed at increasing cofactor and metabolic precursors availability allowed a 14‐fold increase in the production of 3‐HP compared to the initial strain. The best strain (PpHP6) was tested in a fed‐batch culture, achieving a final concentration of 3‐HP of 24.75 g l−1, a product yield of 0.13 g g−1 and a volumetric productivity of 0.54 g l−1 h−1, which, to our knowledge, is the highest volumetric productivity reported in yeast. These results benchmark P. pastoris as a promising platform to produce bulk chemicals for the revalorization of crude glycerol and, in particular, to produce 3‐HP.https://doi.org/10.1111/1751-7915.13833
spellingShingle Albert Fina
Gabriela Coelho Brêda
Míriam Pérez‐Trujillo
Denise Maria Guimarães Freire
Rodrigo Volcan Almeida
Joan Albiol
Pau Ferrer
Benchmarking recombinant Pichia pastoris for 3‐hydroxypropionic acid production from glycerol
Microbial Biotechnology
title Benchmarking recombinant Pichia pastoris for 3‐hydroxypropionic acid production from glycerol
title_full Benchmarking recombinant Pichia pastoris for 3‐hydroxypropionic acid production from glycerol
title_fullStr Benchmarking recombinant Pichia pastoris for 3‐hydroxypropionic acid production from glycerol
title_full_unstemmed Benchmarking recombinant Pichia pastoris for 3‐hydroxypropionic acid production from glycerol
title_short Benchmarking recombinant Pichia pastoris for 3‐hydroxypropionic acid production from glycerol
title_sort benchmarking recombinant pichia pastoris for 3 hydroxypropionic acid production from glycerol
url https://doi.org/10.1111/1751-7915.13833
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