Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites

Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites

Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the contents of the brewing-important hop secondary metabolites (α- and β-bitter acids, essential oils, and...

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Bibliographic Details
Main Authors: Lukáš JELÍNEK, Monika DOLEČKOVÁ, Marcel KARABÍN, Tereza HUDCOVÁ, Blanka KOTLÍKOVÁ, Pavel DOSTÁLEK
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2012-12-01
Series:Czech Journal of Food Sciences
Subjects:
humulus lupulus
hop plant age
polyphenols
essential oils
α
- bitter acids
β
-bitter acids
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201206-0008_influence-of-growing-area-plant-age-and-virus-infection-on-the-contents-of-hop-secondary-metabolites.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201206-0008_influence-of-growing-area-plant-age-and-virus-infection-on-the-contents-of-hop-secondary-metabolites.php

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