APA (7th ed.) Citation

Sumarto, Radiati, A., & Nuraeni, I. (2023). Physical and Organoleptic Properties of Freeze-dried Local Beans and Salak Yogurt Powder. University of Brawijaya.

Chicago Style (17th ed.) Citation

Sumarto, Ani Radiati, and Irma Nuraeni. Physical and Organoleptic Properties of Freeze-dried Local Beans and Salak Yogurt Powder. University of Brawijaya, 2023.

MLA (9th ed.) Citation

Sumarto, et al. Physical and Organoleptic Properties of Freeze-dried Local Beans and Salak Yogurt Powder. University of Brawijaya, 2023.