Edible flowers commercialized in local markets of Pachuca de Soto, Hidalgo, Mexico
Background: Edible flowers are important food resources due to their high content of nutrients and bioactive compounds. In Mexico these resources have been part of the diet of indigenous and mestizo, and are also important sources of income for the families that cultivate, gather and sell them....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Sociedad Botánica de México, A. C.
2021-09-01
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| Series: | Botanical Sciences |
| Subjects: | |
| Online Access: | https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/2831 |