TÜRK KÜLTÜRÜNDE HAŞHAŞ (AFYON BİTKİSİ) KULLANIMI (11-14. YÜZYIL ANADOLU’SUNDA)
In addition to being consumed as a food product in the Middle Ages, the poppy was recommended to people as a medicinal drug to urge sleep, aid digestion, and relieve coughs and diseases related to the stomach and intestine. The poppy’s seeds, tunic, and milk have been used since ancient times and in...
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Format: | Article |
Language: | deu |
Published: |
Ankara Haci Bayram Veli University
2024-03-01
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Series: | Türk Kültürü ve Hacı Bektaş Velî Araştırma Dergisi |
Subjects: | |
Online Access: | https://dergipark.org.tr/tr/download/article-file/3662395 |