TÜRK KÜLTÜRÜNDE HAŞHAŞ (AFYON BİTKİSİ) KULLANIMI (11-14. YÜZYIL ANADOLU’SUNDA)

In addition to being consumed as a food product in the Middle Ages, the poppy was recommended to people as a medicinal drug to urge sleep, aid digestion, and relieve coughs and diseases related to the stomach and intestine. The poppy’s seeds, tunic, and milk have been used since ancient times and in...

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Bibliographic Details
Main Author: SELİM KAYA
Format: Article
Language:deu
Published: Ankara Haci Bayram Veli University 2024-03-01
Series:Türk Kültürü ve Hacı Bektaş Velî Araştırma Dergisi
Subjects:
Online Access:https://dergipark.org.tr/tr/download/article-file/3662395