Stability and Bioaccessibility of Lignans in Food Products

Stability and Bioaccessibility of Lignans in Food Products

Bibliographic Details
Main Authors:	Liora Berenshtein, Zoya Okun, Avi Shpigelman
Format:	Article
Language:	English
Published:	American Chemical Society 2024-01-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.3c07636

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