Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls
ABSTRACT The nutritional composition of silages from the millet cultivars BRS 1501, ADR 500 and ADR 8010 was evaluated with the inclusion of soy hulls at 0, 3, 6 and 10%. The experimental design was completely randomized in a 3 x 4 factorial scheme with 3 replications. The dry matter content of the...
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| Format: | Article |
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Universidade Federal do Ceará
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| Series: | Revista Ciência Agronômica |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000300540&lng=en&tlng=en |
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| author | Francismar de Camargo Anchieta Trevisoli Adil Fernandes de Souza França Daniel Staciarini Corrêa Priscila Anchieta Trevisoli Leonardo Guimarães de Oliveira |
| author_facet | Francismar de Camargo Anchieta Trevisoli Adil Fernandes de Souza França Daniel Staciarini Corrêa Priscila Anchieta Trevisoli Leonardo Guimarães de Oliveira |
| author_sort | Francismar de Camargo Anchieta Trevisoli |
| collection | DOAJ |
| description | ABSTRACT The nutritional composition of silages from the millet cultivars BRS 1501, ADR 500 and ADR 8010 was evaluated with the inclusion of soy hulls at 0, 3, 6 and 10%. The experimental design was completely randomized in a 3 x 4 factorial scheme with 3 replications. The dry matter content of the silages was affected by the inclusion of the soy hulls, ranging from 16.20% (ADR 8010) to 23.27% (BRS 1501) for the inclusion of 0 and 10% respectively. The levels of crude protein ranged from 9.46 to 10.79%, with significant differences between varieties being seen with the inclusion of 6% and 10% soy hulls. Inclusion of the hulls reduced the mineral matter content of the silages, with a change of 8.62% in the control treatment, up to an average of 6.38% at the level of 10%. The neutral (NDF) and acid (ADF) detergent fiber content did not differ with treatment. The hemicellulose content differed with the level of soy hulls, and ranged from 22.65 to 26.18%. The cellulose content varied from 24.90% (ADR 500), with the inclusion of 6% soy hulls, to 29.80% (ADR 8010) with the inclusion of 10% hulls. The lignin content showed significant differences for the level of hull inclusion, ranging from 1.37% (ADR 8010) with the inclusion of 10% hulls, to 3.71% (BRS 1501), found in the control treatment. The soy hulls increased the dry matter content of silages from the cultivars under evaluation. |
| first_indexed | 2024-12-20T00:02:28Z |
| format | Article |
| id | doaj.art-bb999fe52f6646638248713434218149 |
| institution | Directory Open Access Journal |
| issn | 1806-6690 |
| language | English |
| last_indexed | 2024-12-20T00:02:28Z |
| publisher | Universidade Federal do Ceará |
| record_format | Article |
| series | Revista Ciência Agronômica |
| spelling | doaj.art-bb999fe52f66466382487134342181492022-12-21T20:00:48ZengUniversidade Federal do CearáRevista Ciência Agronômica1806-669048354054710.5935/1806-6690.20170063S1806-66902017000300540Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hullsFrancismar de Camargo Anchieta TrevisoliAdil Fernandes de Souza FrançaDaniel Staciarini CorrêaPriscila Anchieta TrevisoliLeonardo Guimarães de OliveiraABSTRACT The nutritional composition of silages from the millet cultivars BRS 1501, ADR 500 and ADR 8010 was evaluated with the inclusion of soy hulls at 0, 3, 6 and 10%. The experimental design was completely randomized in a 3 x 4 factorial scheme with 3 replications. The dry matter content of the silages was affected by the inclusion of the soy hulls, ranging from 16.20% (ADR 8010) to 23.27% (BRS 1501) for the inclusion of 0 and 10% respectively. The levels of crude protein ranged from 9.46 to 10.79%, with significant differences between varieties being seen with the inclusion of 6% and 10% soy hulls. Inclusion of the hulls reduced the mineral matter content of the silages, with a change of 8.62% in the control treatment, up to an average of 6.38% at the level of 10%. The neutral (NDF) and acid (ADF) detergent fiber content did not differ with treatment. The hemicellulose content differed with the level of soy hulls, and ranged from 22.65 to 26.18%. The cellulose content varied from 24.90% (ADR 500), with the inclusion of 6% soy hulls, to 29.80% (ADR 8010) with the inclusion of 10% hulls. The lignin content showed significant differences for the level of hull inclusion, ranging from 1.37% (ADR 8010) with the inclusion of 10% hulls, to 3.71% (BRS 1501), found in the control treatment. The soy hulls increased the dry matter content of silages from the cultivars under evaluation.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000300540&lng=en&tlng=enFibrasMatéria secaPennisetum glaucumProteína bruta |
| spellingShingle | Francismar de Camargo Anchieta Trevisoli Adil Fernandes de Souza França Daniel Staciarini Corrêa Priscila Anchieta Trevisoli Leonardo Guimarães de Oliveira Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls Revista Ciência Agronômica Fibras Matéria seca Pennisetum glaucum Proteína bruta |
| title | Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls |
| title_full | Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls |
| title_fullStr | Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls |
| title_full_unstemmed | Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls |
| title_short | Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls |
| title_sort | nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls |
| topic | Fibras Matéria seca Pennisetum glaucum Proteína bruta |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000300540&lng=en&tlng=en |
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