Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

Three novel peptide sequences YGIKVGYAIP, GGIF, and GIFE from papain-generated protein hydrolysate of palm kernel cake proteins were used for stability study against ACE, ACE-inhibition kinetics, and molecular docking studies. Results showed that peptide YGIKVGYAIP was degraded, and its ACE-inhibito...

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Bibliographic Details
Main Authors:	Mohammad Zarei, Raheleh Ghanbari, Najib Zainal, Reza Ovissipour, Nazamid Saari
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Series:	Food Chemistry: Molecular Sciences
Subjects:	Palm kernel cake Kinetics Molecular docking Angiotensin-converting enzyme inhibitory peptide
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666566222000752

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