Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder

Frozen yoghurt is a refreshing and nutritious dessert, with or without the flavour that combines the texture of ice cream and yoghurt. Several previous studies have been conducted on Jerusalem artichoke tubers due to their components, which contain inulin compounds and other nutrients with beneficia...

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Bibliographic Details
Main Authors: Magdy Ramadan Shahein, Wael F. Elkot, Nisreen Khalid Aref Albezrah, Lina Jamil M. Abdel-Hafez, Maha A. Alharbi, Diaa Massoud, Ehab Kotb Elmahallawy
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fermentation
Subjects:
frozen yoghurt
fat replacer
viability
formulated
Jerusalem artichoke tuber powder
Online Access:https://www.mdpi.com/2311-5637/8/8/390

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