Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits

The study sought to find out whether factors such as parental, peer, and media influences predict Ghanaian adolescent students’ eating habits. A random selection of 150 students from a population of senior high school students in Ghana were asked to complete the Eating Habits Questionnaire for Adole...

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Main Authors: Patricia Mawusi Amos, Freda Dzifa Intiful, Laurene Boateng
Format: Article
Language:English
Published: SAGE Publishing 2012-12-01
Series:SAGE Open
Online Access:https://doi.org/10.1177/2158244012468140
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author Patricia Mawusi Amos
Freda Dzifa Intiful
Laurene Boateng
author_facet Patricia Mawusi Amos
Freda Dzifa Intiful
Laurene Boateng
author_sort Patricia Mawusi Amos
collection DOAJ
description The study sought to find out whether factors such as parental, peer, and media influences predict Ghanaian adolescent students’ eating habits. A random selection of 150 students from a population of senior high school students in Ghana were asked to complete the Eating Habits Questionnaire for Adolescents. Data were analyzed by the use of bivariate correlation, t test, and multiple regression analytical techniques using SPSS version 16. The findings revealed a significant positive relationship between peer influence and eating habits suggesting that the higher the peer pressure, the more unhealthy the students’ eating habits. Counterintuitively, parental and media influences did not significantly correlate with students’ eating habits. Gender difference in eating habits suggested that girls had more unhealthy eating habits than boys. Finally, multiple regression analysis revealed that peer influence was a better predictor of students’ eating habits than parental and media influences. The findings were discussed and recommendations were given in light of the study’s limitations.
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spelling doaj.art-bbacc5f2c97b4334879b816756dabac42022-12-21T20:16:38ZengSAGE PublishingSAGE Open2158-24402012-12-01210.1177/215824401246814010.1177_2158244012468140Factors That Were Found to Influence Ghanaian Adolescents’ Eating HabitsPatricia Mawusi Amos0Freda Dzifa Intiful1Laurene Boateng2University of Education, Winneba, GhanaUniversity of Ghana, Legon, GhanaUniversity of Ghana, Legon, GhanaThe study sought to find out whether factors such as parental, peer, and media influences predict Ghanaian adolescent students’ eating habits. A random selection of 150 students from a population of senior high school students in Ghana were asked to complete the Eating Habits Questionnaire for Adolescents. Data were analyzed by the use of bivariate correlation, t test, and multiple regression analytical techniques using SPSS version 16. The findings revealed a significant positive relationship between peer influence and eating habits suggesting that the higher the peer pressure, the more unhealthy the students’ eating habits. Counterintuitively, parental and media influences did not significantly correlate with students’ eating habits. Gender difference in eating habits suggested that girls had more unhealthy eating habits than boys. Finally, multiple regression analysis revealed that peer influence was a better predictor of students’ eating habits than parental and media influences. The findings were discussed and recommendations were given in light of the study’s limitations.https://doi.org/10.1177/2158244012468140
spellingShingle Patricia Mawusi Amos
Freda Dzifa Intiful
Laurene Boateng
Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits
SAGE Open
title Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits
title_full Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits
title_fullStr Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits
title_full_unstemmed Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits
title_short Factors That Were Found to Influence Ghanaian Adolescents’ Eating Habits
title_sort factors that were found to influence ghanaian adolescents eating habits
url https://doi.org/10.1177/2158244012468140
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