Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies

Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies

ObjectivesThe associations of posteriori dietary patterns with the risk of hyperuricemia (HUA) are contradictory. Several fair-quality observational studies with inconsistent results have been published following a prior review. Herein, we carried out an updated systematic review and meta-analysis t...

Full description

Bibliographic Details
Main Authors:	Zhao-Yan Wen, Yi-Fan Wei, Ye-Huan Sun, Wen-Ping Ji
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Series:	Frontiers in Nutrition
Subjects:	dietary pattern hyperuricemia meta-analysis risk systematic review
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1218912/full

Similar Items

Hyperuricemia and Gout are Associated with the Risk of Atrial Fibrillation: An Updated Meta-Analysis
by: Yingjian Deng, et al.
Published: (2022-05-01)

Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
by: Ling-Qiong He, et al.
Published: (2021-01-01)

Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015–2017
by: Yuxiang Yang, et al.
Published: (2022-02-01)

Prevalence of hyperuricemia among type 2 diabetes mellitus patients in Africa: a systematic review and meta-analysis
by: Ermiyas Alemayehu, et al.
Published: (2023-07-01)

Adherence to DASH Dietary Pattern and Its Association with Incident Hyperuricemia Risk: A Prospective Study in Chinese Community Residents
by: Kangqi Yi, et al.
Published: (2022-11-01)

Analysis on the influencing factors of hyperuricemia among children and adolescents aged 7-17 years in Chongqing: based on regression and classification tree models
by: CHEN Jingrong, et al.
Published: (2022-09-01)

Association between dietary acid load and cancer risk and prognosis: An updated systematic review and meta-analysis of observational studies
by: Ran Wang, et al.
Published: (2022-07-01)

Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China
by: Xirun Liu, et al.
Published: (2018-04-01)

Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults
by: Meiqi Zhou, et al.
Published: (2022-06-01)

Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents
by: Chen Ye, et al.
Published: (2021-12-01)

Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
by: Long Shu, et al.
Published: (2023-01-01)

Efficacy and safety of urate-lowering agents in asymptomatic hyperuricemia: systematic review and network meta-analysis of randomized controlled trials
by: Tunlanut Sapankaew, et al.
Published: (2022-06-01)

Chinese herbal medicine combined with western medicine for the treatment of type 2 diabetes mellitus with hyperuricemia: A systematic review and meta-analysis
by: Hongyan Liu, et al.
Published: (2023-01-01)

The effect of healthy dietary patterns on male semen quality: a systematic review and meta-analysis
by: Lei-Lei Cao, et al.
Published: (2022-01-01)

Dietary outcomes of community-based CVD preventive interventions: a systematic review and meta-analysis
by: Hamid Y Hassen, et al.
Published: (2023-11-01)

Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies
by: Krasimira Aleksandrova, et al.
Published: (2021-06-01)

Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies
by: Michael J. Hart, et al.
Published: (2021-03-01)

Association of serum uric acid with prognosis in patients with myocardial infarction: an update systematic review and meta-analysis
by: Jiacheng Rong, et al.
Published: (2023-10-01)

Higher dietary acid load is associated with hyperuricemia in Chinese adults: a case-control study
by: Si-si Shao, et al.
Published: (2022-11-01)

Is dietary cholesterol intake associated with risk of colorectal cancer? An updated systematic review and meta-analysis of observational studies
by: Yue Li, et al.
Published: (2021-12-01)

The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions
by: Carlota Castro-Espin, et al.
Published: (2022-01-01)

Risk Factors For Hyperuricemia In Chinese Centenarians And Near-Centenarians
by: Han QX, et al.
Published: (2019-12-01)

Hyperuricemia: Features of the Diet
by: O. B. Shvabskaia, et al.
Published: (2022-01-01)

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
by: Yeli Wang, et al.
Published: (2023-10-01)

A Systematic Review of the Methods Used to Assess and Report Dietary Patterns
by: Kate Wingrove, et al.
Published: (2022-05-01)

Dietary patterns and metabolic syndrome risk factors among adolescents
by: Hyojee Joung, et al.
Published: (2012-04-01)

Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
by: Andrea J. Glenn, et al.
Published: (2019-06-01)

A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018
by: Hao Wang, et al.
Published: (2023-09-01)

Prediction model of artificial neural network for the risk of hyperuricemia incorporating dietary risk factors in a Chinese adult study
by: Jie Zeng, et al.
Published: (2020-01-01)

Association of High Dietary Acid Load With the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
by: Majid Keramati, et al.
Published: (2022-03-01)

ASSOCIATION BETWEEN DIETARY PATTERN AND HYPERURICEMIA IN MIDDLE-AGED AND ELDERLY RESIDENTS
by: LIN Jinze, LIU Jinhai, WANG Liangliang, JI Dan, LUO Guoqiang, WANG Zhi, CUI Jing, SUN Jianping
Published: (2023-04-01)

Dietary factors and risk of mortality among patients with esophageal cancer: a systematic review
by: Li-Ping Sun, et al.
Published: (2020-04-01)

Association between gout and the development of Parkinson’s disease: a systematic review and meta-analysis
by: Asra Fazlollahi, et al.
Published: (2022-10-01)

DL-3-n-butylphthalide for acute ischemic stroke: An updated systematic review and meta-analysis of randomized controlled trials
by: Huan Wang, et al.
Published: (2022-09-01)

The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout
by: Xin-yu Fang, et al.
Published: (2022-06-01)

Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis
by: Marcela de Araújo Fagundes, et al.
Published: (2022-11-01)

Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies
by: Peng Miao, et al.
Published: (2021-08-01)

Renoprotective effects of febuxostat compared with allopurinol in patients with hyperuricemia: A systematic review and meta-analysis
by: Sollip Kim, et al.
Published: (2017-09-01)

A systematic review of the association between dietary patterns and health-related quality of life
by: Mahdi Vajdi, et al.
Published: (2020-10-01)

Hyperuricemia Is Associated With the Risk of Atrial Fibrillation Independent of Sex: A Dose-Response Meta-Analysis
by: Jianhua Xiong, et al.
Published: (2022-04-01)