Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts

Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts

Abstract The objectives of this study were to analyze and compare the proteomic and peptide profiles of mung bean (Vigna radiata) seeds and sprouts. Label-free proteomics and peptidomics technologies allowed the identification and relative quantification of proteins and peptides. There were 1918 and...

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Bibliographic Details
Main Authors: Wei Yu, Guifang Zhang, Weihao Wang, Caixia Jiang, Longkui Cao
Format: Article
Language:English
Published: BMC 2020-07-01
Series:BMC Chemistry
Subjects:
Mung bean seeds
Mung bean sprouts
Protein
Label-free proteomics
Peptide
Peptidomics
Online Access:http://link.springer.com/article/10.1186/s13065-020-00700-7

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