Effect of Dietary Supplementation of Black Cumin Seeds (<i>Nigella sativa</i>) on Performance, Carcass Traits, and Meat Quality of Japanese Quails (<i>Coturnix coturnix japonica</i>)

Effect of Dietary Supplementation of Black Cumin Seeds (<i>Nigella sativa</i>) on Performance, Carcass Traits, and Meat Quality of Japanese Quails (<i>Coturnix coturnix japonica</i>)

The current study was conducted to determine the effect of adding black cumin (<i>Nigella sativa</i>) powder (BCP) to the Japanese quail diet on the carcass characteristics and meat quality. In this research, 240 Japanese quail chicks (mean initial body weight 9.15 ± 0.12) were divided i...

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Bibliographic Details
Main Authors: Muhammad Umair Asghar, Sibel Canoğulları Doğan, Martyna Wilk, Mariusz Korczyński
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Animals
Subjects:
black cumin powder
meat quality
natural-antioxidant
performance efficiency
quail
Online Access:https://www.mdpi.com/2076-2615/12/10/1298

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