Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
Abstract Coffee arabica, originated in Ethiopia, is considered a quality bean for its high sensory qualities, and has a special price in the world coffee market. The country is a pool of genetic diversity for Arabica coffee, and coffee from different regions has a distinct flavor profile. Their exce...
Main Authors: | Makiso Urugo Markos, Yetenayet Tola, Biniam T. Kebede, Onwuchekwa Ogah |
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Format: | Article |
Language: | English |
Published: |
Wiley
2023-08-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3434 |
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