Editorial: Sustainable processing and preservation of underutilized indigenous foods

Editorial: Sustainable processing and preservation of underutilized indigenous foods

Bibliographic Details
Main Authors:	Philippa C. Ojimelukwe, Patricia Lappe-Oliveras, Didier Bazile
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-10-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	food security sustainable food systems social economic and environmental factors underutilized foods processing preservation
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1286460/full

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