Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products

Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products

Cholesterol is a lipid of high nutritional value that easily undergoes oxidation through enzymatic and non-enzymatic pathways, leading to a wide variety of cholesterol oxidation products (COPs), more commonly named oxysterols. The major oxysterols found in animal products are 7α-hydroxycholesterol,...

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Bibliographic Details
Main Authors: Federico Canzoneri, Valerio Leoni, Ginevra Rosso, Davide Risso, Roberto Menta, Giuseppe Poli
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-02-01
Series:Frontiers in Nutrition
Subjects:
cholesterol
oxysterols
COPS
autoxidation
cytotoxicity
food processing
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.853460/full

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