Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine

Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine

Grapevine smoke exposure and the subsequent development of smoke taint in wine has resulted in significant financial losses for grape growers and winemakers throughout the world. Smoke taint is characterized by objectional smoky aromas such as “ashy”, “burning rubber”, and “smoked meats”, resulting...

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Bibliographic Details
Main Authors: Vasiliki Summerson, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, Sigfredo Fuentes
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Beverages
Subjects:
climate change
machine learning
volatile phenols
winemaking
smoke taint
Online Access:https://www.mdpi.com/2306-5710/7/1/7

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