Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan
Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit. Therefore, the solution offered is the processing and utilizatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Gadjah Mada
2019-05-01
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| Series: | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jpkm/article/view/35715 |
| _version_ | 1797950540436471808 |
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| author | Bhaskara Anggarda Gathot Subrata Agus Sumaryadi Girinius Wenda |
| author_facet | Bhaskara Anggarda Gathot Subrata Agus Sumaryadi Girinius Wenda |
| author_sort | Bhaskara Anggarda Gathot Subrata |
| collection | DOAJ |
| description | Processing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit. Therefore, the solution offered is the processing and utilization of red fruit to be processed products. The purpose of this program is to provide knowledge and skills to the people of Yiwika Village in processing red fruits into oil and red fruit jams in order to create a red fruit processed fruit management with a good and sustainable system of management and increased its economy. Methods to solve these problems through problem identification, program socialization, training of Community Organization Management, evaluation and reflection. The program was implemented in September 2017 in Yiwika Village, Kurulu District, Jayawijaya Regency. The team has succeeded in bringing an important change to the society that is changing the paradigm of people from selling red fruit directly to processing red fruit into oil and red fruit jam. |
| first_indexed | 2024-04-10T22:17:54Z |
| format | Article |
| id | doaj.art-bbdb1a42a5ca438ebb5d9d463060f543 |
| institution | Directory Open Access Journal |
| issn | 2460-9447 2541-5883 |
| language | Indonesian |
| last_indexed | 2024-04-10T22:17:54Z |
| publishDate | 2019-05-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) |
| spelling | doaj.art-bbdb1a42a5ca438ebb5d9d463060f5432023-01-18T07:35:41ZindUniversitas Gadjah MadaJurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)2460-94472541-58832019-05-0151577110.22146/jpkm.3571524061Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan KemiskinanBhaskara Anggarda Gathot Subrata0Agus Sumaryadi1Girinius Wenda2Department Agronomy, Fakultas Pertanian, Unıversitas Ondokus Mayiz, TurkiIlmu Administrasi Bisnis, Sekolah Tinggi Ilmu Sosial dan Ilmu Politik Amal Ilmiah Yapis Wamena, Jl. Yos Sudarsono Kotak Pos 148, Jayawijaya, 99511, IndonesıaIlmu Administrasi Bisnis, Sekolah Tinggi Ilmu Sosial dan Ilmu Politik Amal Ilmiah Yapis Wamena, Jl. Yos Sudarsono Kotak Pos 148, Jayawijaya, 99511, IndonesıaProcessing and utilization program of red fruit in Yiwika Village are based on the reality that the people of Yiwika Village still cannot escape from the poverty. One of the great untapped potentials in Yiwika Village is the red fruit. Therefore, the solution offered is the processing and utilization of red fruit to be processed products. The purpose of this program is to provide knowledge and skills to the people of Yiwika Village in processing red fruits into oil and red fruit jams in order to create a red fruit processed fruit management with a good and sustainable system of management and increased its economy. Methods to solve these problems through problem identification, program socialization, training of Community Organization Management, evaluation and reflection. The program was implemented in September 2017 in Yiwika Village, Kurulu District, Jayawijaya Regency. The team has succeeded in bringing an important change to the society that is changing the paradigm of people from selling red fruit directly to processing red fruit into oil and red fruit jam.https://jurnal.ugm.ac.id/jpkm/article/view/35715jamsoilred fruityiwika villages |
| spellingShingle | Bhaskara Anggarda Gathot Subrata Agus Sumaryadi Girinius Wenda Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) jams oil red fruit yiwika villages |
| title | Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan |
| title_full | Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan |
| title_fullStr | Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan |
| title_full_unstemmed | Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan |
| title_short | Pengolahan dan Pemanfaatan Buah Merah dalam Upaya Pengentasan Kemiskinan |
| title_sort | pengolahan dan pemanfaatan buah merah dalam upaya pengentasan kemiskinan |
| topic | jams oil red fruit yiwika villages |
| url | https://jurnal.ugm.ac.id/jpkm/article/view/35715 |
| work_keys_str_mv | AT bhaskaraanggardagathotsubrata pengolahandanpemanfaatanbuahmerahdalamupayapengentasankemiskinan AT agussumaryadi pengolahandanpemanfaatanbuahmerahdalamupayapengentasankemiskinan AT giriniuswenda pengolahandanpemanfaatanbuahmerahdalamupayapengentasankemiskinan |