Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide
The sixth Total Diet Study (TDS) of China included a countrywide study to assess the health effects of MSG (monosodium glutamate). MSG detection, consumption analysis, and risk assessment were conducted on 168 samples from seven food categories of the most typical Chinese daily diet. The highest val...
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| Format: | Article |
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MDPI AG
2023-05-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/15/11/2444 |
| _version_ | 1797597028783489024 |
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| author | Hangyu Yu Rui Wang Yunfeng Zhao Yan Song Haixia Sui Yongning Wu Hongjian Miao Bing Lyu |
| author_facet | Hangyu Yu Rui Wang Yunfeng Zhao Yan Song Haixia Sui Yongning Wu Hongjian Miao Bing Lyu |
| author_sort | Hangyu Yu |
| collection | DOAJ |
| description | The sixth Total Diet Study (TDS) of China included a countrywide study to assess the health effects of MSG (monosodium glutamate). MSG detection, consumption analysis, and risk assessment were conducted on 168 samples from seven food categories of the most typical Chinese daily diet. The highest value of MSG in the daily diet of the Chinese population was 8.63 g/kg. An MSG intake of 17.63 mg/kg bw/d for the general population of China was obtained from content measurements combined with food consumption, while the data from the apparent consumption survey alone gave 40.20 mg/kg bw/d. The apparent consumption did not consider the loss of MSG during food cooking, resulting in an overestimate. To offer a global perspective, MSG content, food category contributions, and ingestion levels across nations were summarized and thoroughly investigated. A realistic, logical, and precise risk assessment protocol for MSG daily intake was developed in this article. |
| first_indexed | 2024-03-11T03:01:01Z |
| format | Article |
| id | doaj.art-bbddb352dc894dc2b615fad0d33886e5 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-11T03:01:01Z |
| publishDate | 2023-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-bbddb352dc894dc2b615fad0d33886e52023-11-18T08:20:10ZengMDPI AGNutrients2072-66432023-05-011511244410.3390/nu15112444Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis WorldwideHangyu Yu0Rui Wang1Yunfeng Zhao2Yan Song3Haixia Sui4Yongning Wu5Hongjian Miao6Bing Lyu7China National Center for Food Safety and Risk Assessment, Beijing 100021, ChinaLaboratory of Nutrition and Development, Key Laboratory of Major Diseases in Children, Ministry of Education, Beijing Pediatric Research Institute, Beijing Children’s Hospital, Capital Medical University, National Center for Children’s Health, Beijing 100045, ChinaChina National Center for Food Safety and Risk Assessment, Beijing 100021, ChinaChina National Center for Food Safety and Risk Assessment, Beijing 100021, ChinaChina National Center for Food Safety and Risk Assessment, Beijing 100021, ChinaChina National Center for Food Safety and Risk Assessment, Beijing 100021, ChinaChina National Center for Food Safety and Risk Assessment, Beijing 100021, ChinaChina National Center for Food Safety and Risk Assessment, Beijing 100021, ChinaThe sixth Total Diet Study (TDS) of China included a countrywide study to assess the health effects of MSG (monosodium glutamate). MSG detection, consumption analysis, and risk assessment were conducted on 168 samples from seven food categories of the most typical Chinese daily diet. The highest value of MSG in the daily diet of the Chinese population was 8.63 g/kg. An MSG intake of 17.63 mg/kg bw/d for the general population of China was obtained from content measurements combined with food consumption, while the data from the apparent consumption survey alone gave 40.20 mg/kg bw/d. The apparent consumption did not consider the loss of MSG during food cooking, resulting in an overestimate. To offer a global perspective, MSG content, food category contributions, and ingestion levels across nations were summarized and thoroughly investigated. A realistic, logical, and precise risk assessment protocol for MSG daily intake was developed in this article.https://www.mdpi.com/2072-6643/15/11/2444monosodium glutamate (MSG)consumption/intake surveyfood safetycondimentsflavoring agentsacceptable daily intake |
| spellingShingle | Hangyu Yu Rui Wang Yunfeng Zhao Yan Song Haixia Sui Yongning Wu Hongjian Miao Bing Lyu Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide Nutrients monosodium glutamate (MSG) consumption/intake survey food safety condiments flavoring agents acceptable daily intake |
| title | Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide |
| title_full | Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide |
| title_fullStr | Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide |
| title_full_unstemmed | Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide |
| title_short | Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide |
| title_sort | monosodium glutamate intake and risk assessment in china nationwide and a comparative analysis worldwide |
| topic | monosodium glutamate (MSG) consumption/intake survey food safety condiments flavoring agents acceptable daily intake |
| url | https://www.mdpi.com/2072-6643/15/11/2444 |
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