The effect of active packaging on quantity, quality properties and shelf life of button mushroom
In active packaging, active agent can change organoleptic properties of food or package condition. Objective of this study was to determine effect of active packaging and absorber agent on optimum shelf life condition of button mushroom (Agaricus Bosporus). Two type of packaging, stretch Polyvinyl C...
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| Format: | Article |
| Language: | fas |
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Research Institute of Food Science and Technology
2015-01-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68035_4ad615b04e348397d36f1adef1180f01.pdf |
| _version_ | 1823989331827621888 |
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| author | Nayereh Karimi Laleh Mosharaf Hamid Reza Ghazvini |
| author_facet | Nayereh Karimi Laleh Mosharaf Hamid Reza Ghazvini |
| author_sort | Nayereh Karimi |
| collection | DOAJ |
| description | In active packaging, active agent can change organoleptic properties of food or package condition. Objective of this study was to determine effect of active packaging and absorber agent on optimum shelf life condition of button mushroom (Agaricus Bosporus). Two type of packaging, stretch Polyvinyl Chloride and Biaxially oriented polypropylene, and four type absorbers, silica gel 1.25 g, silica gel 2.5 g, silica gel 1.25 g with sodium chloride 1.25 g, silica gel 1.25 g with foam, on quantitative and qualitative properties of button mushroom were considered. The qualitative result showed that Biaxially oriented polypropylene and control and silicagel 1.25g had lowest loses weigh. The maturity index results showed that silica gel 1.25 g and 2.5 g with Biaxially oriented polypropylene had significantly higher score than all other samples and they had best rating after 8 days. The lowest rating was for polyvinyl cholorid film and mix treatments after 16 days. |
| first_indexed | 2024-12-18T13:56:52Z |
| format | Article |
| id | doaj.art-bbddd12081844cfd8f22e6f910c9824e |
| institution | Directory Open Access Journal |
| issn | 2252-0937 2538-2357 |
| language | fas |
| last_indexed | 2024-12-18T13:56:52Z |
| publishDate | 2015-01-01 |
| publisher | Research Institute of Food Science and Technology |
| record_format | Article |
| series | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| spelling | doaj.art-bbddd12081844cfd8f22e6f910c9824e2022-12-21T21:05:27ZfasResearch Institute of Food Science and TechnologyPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī2252-09372538-23572015-01-013434736010.22101/jrifst.2015.01.21.34568035The effect of active packaging on quantity, quality properties and shelf life of button mushroomNayereh Karimi0Laleh Mosharaf1Hamid Reza Ghazvini2MSc. Graduate Student,Gorgan University Of Agricultural Sciences And Natural Resources, Gorgan, IranAssistant Professor, Agriculturral Engineering Research Department, Agricultural and Natural Resources Research Center, Esfehan, IranLecturer, Agriculturral Engineering Research Department, Agricultural and Natural Resources Research Center, Esfehan, IranIn active packaging, active agent can change organoleptic properties of food or package condition. Objective of this study was to determine effect of active packaging and absorber agent on optimum shelf life condition of button mushroom (Agaricus Bosporus). Two type of packaging, stretch Polyvinyl Chloride and Biaxially oriented polypropylene, and four type absorbers, silica gel 1.25 g, silica gel 2.5 g, silica gel 1.25 g with sodium chloride 1.25 g, silica gel 1.25 g with foam, on quantitative and qualitative properties of button mushroom were considered. The qualitative result showed that Biaxially oriented polypropylene and control and silicagel 1.25g had lowest loses weigh. The maturity index results showed that silica gel 1.25 g and 2.5 g with Biaxially oriented polypropylene had significantly higher score than all other samples and they had best rating after 8 days. The lowest rating was for polyvinyl cholorid film and mix treatments after 16 days.http://journals.rifst.ac.ir/article_68035_4ad615b04e348397d36f1adef1180f01.pdfactive packagingbutton mushroommoisture absorbershelf life |
| spellingShingle | Nayereh Karimi Laleh Mosharaf Hamid Reza Ghazvini The effect of active packaging on quantity, quality properties and shelf life of button mushroom Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī active packaging button mushroom moisture absorber shelf life |
| title | The effect of active packaging on quantity, quality properties and shelf life of button mushroom |
| title_full | The effect of active packaging on quantity, quality properties and shelf life of button mushroom |
| title_fullStr | The effect of active packaging on quantity, quality properties and shelf life of button mushroom |
| title_full_unstemmed | The effect of active packaging on quantity, quality properties and shelf life of button mushroom |
| title_short | The effect of active packaging on quantity, quality properties and shelf life of button mushroom |
| title_sort | effect of active packaging on quantity quality properties and shelf life of button mushroom |
| topic | active packaging button mushroom moisture absorber shelf life |
| url | http://journals.rifst.ac.ir/article_68035_4ad615b04e348397d36f1adef1180f01.pdf |
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