Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food
There is a vast research literature on the antioxidant activity in food. [...]
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/6/8/68 |
| _version_ | 1811314689141899264 |
|---|---|
| author | Barry J. Parsons |
| author_facet | Barry J. Parsons |
| author_sort | Barry J. Parsons |
| collection | DOAJ |
| description | There is a vast research literature on the antioxidant activity in food. [...] |
| first_indexed | 2024-04-13T11:16:55Z |
| format | Article |
| id | doaj.art-bbe35c0f3a454ea28e81191809c5aa9b |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-04-13T11:16:55Z |
| publishDate | 2017-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-bbe35c0f3a454ea28e81191809c5aa9b2022-12-22T02:48:57ZengMDPI AGFoods2304-81582017-08-01686810.3390/foods6080068foods6080068Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in FoodBarry J. Parsons0School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UKThere is a vast research literature on the antioxidant activity in food. [...]https://www.mdpi.com/2304-8158/6/8/68n/a |
| spellingShingle | Barry J. Parsons Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food Foods n/a |
| title | Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food |
| title_full | Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food |
| title_fullStr | Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food |
| title_full_unstemmed | Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food |
| title_short | Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food |
| title_sort | antioxidants in food the significance of characterisation identification chemical and biological assays in determining the role of antioxidants in food |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/6/8/68 |
| work_keys_str_mv | AT barryjparsons antioxidantsinfoodthesignificanceofcharacterisationidentificationchemicalandbiologicalassaysindeterminingtheroleofantioxidantsinfood |