Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food

Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food

There is a vast research literature on the antioxidant activity in food. [...]

Bibliographic Details
Main Author:	Barry J. Parsons
Format:	Article
Language:	English
Published:	MDPI AG 2017-08-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/6/8/68

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