Effects of Land Cover and Land Use Change on Nature’s Contributions to People of the Shade-Grown Coffee Agroecosystem: An Analysis of Cumbres de Huicicila, Nayarit, Mexico

Effects of Land Cover and Land Use Change on Nature’s Contributions to People of the Shade-Grown Coffee Agroecosystem: An Analysis of Cumbres de Huicicila, Nayarit, Mexico

The shade-grown coffee agroecosystem is rich in ecosystem services (ES). In recent years, pests and the decrease in coffee prices have caused producers to change their agricultural activities. These changes in land use have resulted in alterations in the vegetation cover that lead to the loss of ES....

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Diana Laura Navidad Murrieta, Susana María Lorena Marceleño Flores, Areli Nájera González, Oyolsi Nájera González, Juan Pablo Ramírez Silva
Formáid:	Alt
Teanga:	English
Foilsithe / Cruthaithe:	MDPI AG 2023-09-01
Sraith:	Conservation
Ábhair:	ecosystem services coffee plantations coffee crops deforestation vegetation biodiversity
Rochtain ar líne:	https://www.mdpi.com/2673-7159/3/3/29

Míreanna comhchosúla

Analysis of Soil Penetration Resistance in Coffee Plantation Agroecosystems in Bangelan, Malang, East Java
de réir: Saniya Reizta Riyanto, et al.
Foilsithe / Cruthaithe: (2022-08-01)

Ancestor stones /
de réir: 276978 Forna, Aminatta
Foilsithe / Cruthaithe: (2006)

Historical Review of Smallholder Coffee Farmers Population in Kayumas Village, Situbondo Regency
de réir: Latifatul Izzah, et al.
Foilsithe / Cruthaithe: (2023-06-01)

Development strategies for sustainable smallholder coffee plantations in Wagir District, Malang Regency
de réir: Rita Parmawati, et al.
Foilsithe / Cruthaithe: (2024-03-01)

The climatic-environmental significance, status and socio-economic perspective of the grown-shade coffee agroecosystems in the central mountain region of Veracruz, Mexico
de réir: David Loreto, et al.
Foilsithe / Cruthaithe: (2017-03-01)

Green coffee
de réir: 8096 British Standards Institution

Environmental Dynamics in The Sumatran Coffee Landscapes: Opportunities and Challenges Through Spatial Perspectives
de réir: Aryo Condro, et al.
Foilsithe / Cruthaithe: (2024-08-01)

The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage/
de réir: Banks, Mary, author, et al.
Foilsithe / Cruthaithe: (2011)

Bird communities in sun and shade coffee farms in Kenya
de réir: C. Smith, et al.
Foilsithe / Cruthaithe: (2015-07-01)

Coffee /
de réir: 458577 Wrigley, Gordon
Foilsithe / Cruthaithe: (1988)

STRATEGY FOR THE DEVELOPMENT OF COMMUNITY COFFEE PLANTATIONS IN BANJAR REGENCY OF SOUTH KALIMANTAN PROVINCE, INDONESIA
de réir: Adie A., et al.
Foilsithe / Cruthaithe: (2024-01-01)

Storage and transport of green coffee in bags
de réir: 8096 British Standards Institution
Foilsithe / Cruthaithe: (1987)

Greenhouse gas emission, carbon stock, adaptation and mitigation strategies at smallholder coffee plantation in West Nusa Tenggara
de réir: Ali Pramono, et al.
Foilsithe / Cruthaithe: (2018-10-01)

Coffee Challenges 2024
de réir: Massimiliano Fabian
Foilsithe / Cruthaithe: (2024-06-01)

Riparian Zones and Pollination Service: A Case Study from Coffee-Agrosystem Along River Cauvery, South India
de réir: N. Deepthi, B.C. Nagaraja and M. Paramesha
Foilsithe / Cruthaithe: (2020-09-01)

THE WORLD ATLAS OF COFFEE : FROM BEANS TO BREWING - COFFEES EXPLORED, EXPLAINED AND ENJOYED /
de réir: James, Hoffmann, author 634874
Foilsithe / Cruthaithe: (2014)

Processes of Forest Cover Change since 1958 in the Coffee-Producing Areas of Southwest Ethiopia
de réir: Tola Gemechu Ango, et al.
Foilsithe / Cruthaithe: (2020-08-01)

Spatial distribution of Türkiye’s local Turkish coffee kinds
de réir: Yeliz Demir, et al.
Foilsithe / Cruthaithe: (2023-09-01)

Coffee and coffee products
de réir: 8096 British Standards Institution, et al.

Sampling of coffee and coffee products
de réir: 8096 British Standards Institution
Foilsithe / Cruthaithe: (1983)

Coffee agrotourism development strategy in Belok Sidan Village, Petang District, Badung Regency
de réir: Ketut Sumantra Ketut, et al.
Foilsithe / Cruthaithe: (2023-12-01)

Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
de réir: Ifmalinda Ifmalinda, et al.
Foilsithe / Cruthaithe: (2019-08-01)

Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers
de réir: Marina Rigling, et al.
Foilsithe / Cruthaithe: (2023-08-01)

The role of labor in the transition to capitalism : the case of the coffee plantations in São Paulo, Brazil (1880-1925)
de réir: Guimaraés De Camargo, José Marcio Antonio.
Foilsithe / Cruthaithe: (2022)

Global Trends in Coffee Agronomy Research
de réir: Héctor Madrid-Casaca, et al.
Foilsithe / Cruthaithe: (2021-07-01)

Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?
de réir: Jeremy Haggar, et al.
Foilsithe / Cruthaithe: (2021-04-01)

Coffee/
de réir: Clarke, R. J. (Ronald James), et al.
Foilsithe / Cruthaithe: (1985)

Environmental impacts of certification programmes at Colombian coffee plantations
de réir: Diego Ivan Caviedes Rubio, et al.
Foilsithe / Cruthaithe: (2023-12-01)

Beyond the Orthodoxy: An Overview of the Potential of ‘Other’ Coffee Species for Crop Use and Their Associated Challenges
de réir: Aaron P. Davis
Foilsithe / Cruthaithe: (2024-07-01)

Scientometric Overview of Coffee By-Products and Their Applications
de réir: Daniel D. Durán-Aranguren, et al.
Foilsithe / Cruthaithe: (2021-12-01)

Furan in roasted, ground and brewed coffee
de réir: Eliza Gruczyńska, et al.
Foilsithe / Cruthaithe: (2018-06-01)

Evaluation of Arabica Coffee Fermentation Using Machine Learning
de réir: Renata A. R. Rocha, et al.
Foilsithe / Cruthaithe: (2024-02-01)

An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
de réir: Dirk W. Lachenmeier, et al.
Foilsithe / Cruthaithe: (2021-10-01)

Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body
de réir: Regina Ewa Wierzejska, et al.
Foilsithe / Cruthaithe: (2024-05-01)

Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and central America /
de réir: Bacon, Christopher M.
Foilsithe / Cruthaithe: (2008)

Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders and researchers /
de réir: Wintgens, Jean Nicolas
Foilsithe / Cruthaithe: (2004)

Coffee, cocoa and tea /
de réir: 367591 Willson, K. C. (Ken C.)
Foilsithe / Cruthaithe: (1999)

A comprehensive review of composting from coffee waste: Revalori-sation of coffee residue in Colombia
de réir: Juan Manuel Trujillo-González, et al.
Foilsithe / Cruthaithe: (2024-04-01)

Why Shade Coffee Does Not Guarantee Biodiversity Conservation.
de réir: César Tejeda-Cruz, et al.
Foilsithe / Cruthaithe: (2010-03-01)

Extraction and Characterization of Coffee Oil From Instant-Coffee Waste
de réir: Muhammad Hanif, et al.
Foilsithe / Cruthaithe: (2019-06-01)