Analysis of Chemical Composition Differences of Pericarpium Citri Reticulatae 'Chachi' with Storage from 7 to 11 Years by Widely-Targeted Metabolomics Technology

Analysis of Chemical Composition Differences of Pericarpium Citri Reticulatae 'Chachi' with Storage from 7 to 11 Years by Widely-Targeted Metabolomics Technology

Objective: To analyze the differences of chemical composition of Pericarpium Citri Reticulatae 'Chachi' under different aging years, and to provide the theoretical and scientific basis for the aging mechanism of Pericarpium Citri Reticulatae 'Chachi'. Methods: UPLC-MS/MS widely-t...

Full description

Bibliographic Details
Main Authors:	Yunli CHEN, Renliang YAN, Xuehua LU, Lisha LI, Yamin ZHANG, Xiaomei XU, Rongqing XU, Wenjin LIN
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-11-01
Series:	Shipin gongye ke-ji
Subjects:	pericarpium citri reticulatae 'chachi' widely-targeted metabolomics uplc-ms/ms aging differential metabolites
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120214

Similar Items

Chemical Composition, Antioxidant and Antimicrobial Activity of Pericarpium Citri Reticulatae Essential Oil
by: Bei Gao, et al.
Published: (2011-05-01)

Soil conditions and the plant microbiome boost the accumulation of monoterpenes in the fruit of Citrus reticulata ‘Chachi’
by: Jianmu Su, et al.
Published: (2023-03-01)

Recent Advance in the biological activity of synephrine in Citri Reticulatae Pericarpium
by: Yue-Chang Huang, et al.
Published: (2022-08-01)

Aged <i>Pericarpium Citri Reticulatae ‘Chachi’</i> Attenuates Oxidative Damage Induced by <i>tert</i>-Butyl Hydroperoxide (<i>t</i>-BHP) in HepG2 Cells
by: Qian Yu, et al.
Published: (2022-01-01)

A Traditional Chinese Herb Citri Reticulatae Pericarpium Induced Melanonychia
by: Jiang S, et al.
Published: (2022-01-01)

Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of <i>Pericarpium Citri Reticulatae ‘Chachi’</i> during Storage
by: Yexing Tao, et al.
Published: (2022-09-01)

Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro
by: Yexing Tao, et al.
Published: (2023-11-01)

Discovery of the key active compounds in Citri Reticulatae Pericarpium (Citrus reticulata “Chachi”) and their therapeutic potential for the treatment of COVID-19 based on comparative metabolomics and network pharmacology
by: Fu Wang, et al.
Published: (2022-11-01)

Mechanism of Citri Reticulatae Pericarpium as an Anticancer Agent from the Perspective of Flavonoids: A Review
by: Li Song, et al.
Published: (2022-08-01)

Enzyme-Assisted Extraction of Narirutin from Citri Reticulatae Pericarpium and Anti-allergic Asthma Activity
by: Xiaolei Shi, et al.
Published: (2022-12-01)

Identification of volatile and nonvolatile compounds in Citri Reticulatae Pericarpium Viride using GC–MS, UPLC‐Q‐Exactive Orbitrap‐MS, and HPLC‐PDA
by: Jingxuan Li, et al.
Published: (2023-03-01)

Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses
by: Yuying Zheng, et al.
Published: (2018-05-01)

Research on UAV Remote Sensing Method of Mold Detection Suitable for Pericarp of Citri Reticulatae ‘Chachi’ Warehouses
by: Guoqi Yan, et al.
Published: (2023-02-01)

Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium
by: Jianxiong Wu, et al.
Published: (2021-04-01)

Citri Reticulatae Pericarpium (Chenpi): A multi-efficacy pericarp in treating cardiovascular diseases
by: Jiami Zou, et al.
Published: (2022-10-01)

Composition and Anti-ulcer Activity of the Essential Oil from Citri Reticulatae Pericarpium in Rodents
by: Qingyao Li, et al.
Published: (2023-02-01)

Restoring trilinearity with the purpose of advanced modeling: towards a more effective analysis of Pericarpium Citri Reticulatae during storage periods
by: Yaping Li, et al.
Published: (2022-03-01)

Citri Reticulatae Pericarpium Limits TLR-4-Triggered Inflammatory Response in Raw264.7 Macrophages by Activating RasGRP3
by: Ji Hye Lee, et al.
Published: (2023-09-01)

Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential
by: Enyao Ma, et al.
Published: (2022-08-01)

Rapid Discrimination of <i>Citrus reticulata</i> ‘Chachi’ by Electrospray Ionization–Ion Mobility–High-Resolution Mass Spectrometry
by: Juan Liu, et al.
Published: (2021-11-01)

Analysis of Flavonoid Metabolites in <i>Citrus reticulata ‘Chachi’</i> at Different Collection Stages Using UPLC-ESI-MS/MS
by: Yuting Chen, et al.
Published: (2023-10-01)

Integrating Pharmacology and Gut Microbiota Analysis to Explore the Mechanism of Citri Reticulatae Pericarpium Against Reserpine-Induced Spleen Deficiency in Rats
by: Yuying Zheng, et al.
Published: (2020-10-01)

Ultrasonic assisted extraction, characterization and gut microbiota-dependent anti-obesity effect of polysaccharide from Pericarpium Citri Reticulatae 'Chachiensis'
by: Yapeng Li, et al.
Published: (2023-05-01)

Metabolomic Profiling Reveals the Quality Variations in <i>Citri Reticulatae</i> Pericarpium (<i>Citrus reticulata</i> Blanco cv. Chachiensis) with Different Storage Ages in Response to “<i>Candidatus</i> Liberibacter Asiaticus” Infection
by: Jiayin Liang, et al.
Published: (2024-03-01)

Anti-aging and in Vitro Antioxidant Effects of Water Extracts of Fermented Pericarpium Citri Reticulatae on Caenorhabditis elegans
by: Chenhao LÜ, et al.
Published: (2023-09-01)

A Correlation Between Pericarpium Citri Reticulatae Volatile Components and the Change of the Coexisting Microbial Population Structure Caused by Environmental Factors During Aging
by: Fangqing Yang, et al.
Published: (2022-07-01)

Study on Flavonoids and Bioactivity Features of Pericarp of <i>Citrus reticulata</i> “Chachi” at Different Harvest Periods
by: Shejian Liang, et al.
Published: (2022-12-01)

Network Pharmacology and Molecular Modeling Techniques in Unraveling the Underlying Mechanism of Citri Reticulatae Pericarpium aganist Type 2 Diabetic Osteoporosis
by: Jiangtao Li, et al.
Published: (2024-01-01)

Application of flash GC e-nose and FT-NIR combined with deep learning algorithm in preventing age fraud and quality evaluation of pericarpium citri reticulatae
by: Yuwen Qin, et al.
Published: (2024-03-01)

A Rapid and Nondestructive Approach for the Classification of Different-Age Citri Reticulatae Pericarpium Using Portable Near Infrared Spectroscopy
by: Pao Li, et al.
Published: (2020-03-01)

Transcriptome and Metabolome Analyses Provide Insights into the Flavonoid Accumulation in Peels of <i>Citrus reticulata</i> ‘Chachi’
by: Jianmu Su, et al.
Published: (2022-10-01)

Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from <i>Pericarpium Citri Reticulatae</i> ‘Chachiensis’
by: Qianxian He, et al.
Published: (2021-06-01)

Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus
by: Wanling Yang, et al.
Published: (2022-09-01)

Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS
by: Min Wang, et al.
Published: (2023-05-01)

Portable Microelectrochemical Sensors for Rapid and Sensitive Determination of Hesperidin in <i>Citrus reticulate</i> ‘Chachi’ Peel
by: Hong-Qi Xia, et al.
Published: (2023-07-01)

Flavonoids contribute most to discriminating aged Guang Chenpi (Citrus reticulata ‘Chachi’) by spectrum‐effect relationship analysis between LC‐Q‐Orbitrap/MS fingerprint and ameliorating spleen deficiency activity
by: Xiaoming Sun, et al.
Published: (2023-11-01)

Citrus reticulatae pericarpium Extract Decreases the Susceptibility to HFD-Induced Glycolipid Metabolism Disorder in Mice Exposed to Azithromycin in Early Life
by: Hanqi Lu, et al.
Published: (2021-11-01)

The molecular mechanism for inhibiting the growth of nasopharyngeal carcinoma cells using polymethoxyflavonoids purified from pericarp of Citrus reticulata ‘Chachi’ via HSCCC
by: Wanling Yang, et al.
Published: (2023-04-01)

Analyses of Physical and Chemical Compositions of Different Medicinal Specifications of CRPV by Use of Multiple Instrumental Techniques Combined with Multivariate Statistical Analysis
by: Yang Wang, et al.
Published: (2022-05-01)

Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation
by: Yi Zhang, et al.
Published: (2023-06-01)