Phytochemical Constituents of Indonesian Adlay (<i>Coix lacrima-jobi</i> L.) and Their Potential as Antioxidants and Crop Protection Agents

Phytochemical Constituents of Indonesian Adlay (<i>Coix lacrima-jobi</i> L.) and Their Potential as Antioxidants and Crop Protection Agents

Adlay (<i>Coix lacryma-jobi</i> L.) is a cereal crop that has traditionally been used for medicinal purposes. It is processed into nutritious food in China and Southeast Asian countries. This study assesses the phytochemical constituents of this plant and their potential as antioxidants...

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Bibliographic Details
Main Authors: Yusuf Andriana, Nabila Ayunisa Fajriani, Ade Chandra Iwansyah, Tran Dang Xuan
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agrochemicals
Subjects:
adlay seeds
<i>Coix lacryma-jobi</i> L.
antioxidants
fatty acids (FAs)
fatty acid ethyl esters (FAMEs)
phytochemical constituents
Online Access:https://www.mdpi.com/2813-3145/2/1/10

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