Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks

Avocados (<i>Persea americana</i> Mill.) are one of the crops with the highest water footprints in Chile and the production is at risk due to severe and frequent droughts. The current production is mostly based on sexually (seed) propagated rootstocks, while clonally propagated rootstock...

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Main Authors: Clemens P. Beyer, Cesar Barrientos-Sanhueza, Excequel Ponce, Romina Pedreschi, Italo F. Cuneo, Juan E. Alvaro
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/8/1059
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author Clemens P. Beyer
Cesar Barrientos-Sanhueza
Excequel Ponce
Romina Pedreschi
Italo F. Cuneo
Juan E. Alvaro
author_facet Clemens P. Beyer
Cesar Barrientos-Sanhueza
Excequel Ponce
Romina Pedreschi
Italo F. Cuneo
Juan E. Alvaro
author_sort Clemens P. Beyer
collection DOAJ
description Avocados (<i>Persea americana</i> Mill.) are one of the crops with the highest water footprints in Chile and the production is at risk due to severe and frequent droughts. The current production is mostly based on sexually (seed) propagated rootstocks, while clonally propagated rootstocks are on the rise. In a recent study, we found differences in aerial, root growth and water use efficiency between trees grown on these two different rootstocks under controlled continuous fertigation and environmental conditions. In this study, we further describe possible mechanisms which drive the differences. Avocado cv. “Hass” grafted on “Dusa” (D, clonally propagated) and “Mexicola” (M, sexually propagated) rootstocks and different root segments (3, 5 and 8 cm from root tip) were investigated using a combination of hydraulic measurements and polar metabolite (GC-MS) techniques. The results show significant differences in root hydraulic properties, indicating that “Mexicola” fine roots have higher water uptake capacity. The polar metabolites analysis revealed 13 compounds significantly different between rootstocks while nine were found significantly different among root segments. Principal component analysis (PCA) revealed differences between rootstocks and root segments. The data presented here highlight the importance of considering key physiological knowledge in avocado rootstocks breeding programs to be better prepared for future challenging environmental conditions.
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spelling doaj.art-bbf5b3400c05482abf641784796f90372023-11-30T21:46:31ZengMDPI AGPlants2223-77472022-04-01118105910.3390/plants11081059Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees RootstocksClemens P. Beyer0Cesar Barrientos-Sanhueza1Excequel Ponce2Romina Pedreschi3Italo F. Cuneo4Juan E. Alvaro5Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso 2340025, ChileFacultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso 2340025, ChileFacultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso 2340025, ChileFacultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso 2340025, ChileFacultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso 2340025, ChileFacultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso 2340025, ChileAvocados (<i>Persea americana</i> Mill.) are one of the crops with the highest water footprints in Chile and the production is at risk due to severe and frequent droughts. The current production is mostly based on sexually (seed) propagated rootstocks, while clonally propagated rootstocks are on the rise. In a recent study, we found differences in aerial, root growth and water use efficiency between trees grown on these two different rootstocks under controlled continuous fertigation and environmental conditions. In this study, we further describe possible mechanisms which drive the differences. Avocado cv. “Hass” grafted on “Dusa” (D, clonally propagated) and “Mexicola” (M, sexually propagated) rootstocks and different root segments (3, 5 and 8 cm from root tip) were investigated using a combination of hydraulic measurements and polar metabolite (GC-MS) techniques. The results show significant differences in root hydraulic properties, indicating that “Mexicola” fine roots have higher water uptake capacity. The polar metabolites analysis revealed 13 compounds significantly different between rootstocks while nine were found significantly different among root segments. Principal component analysis (PCA) revealed differences between rootstocks and root segments. The data presented here highlight the importance of considering key physiological knowledge in avocado rootstocks breeding programs to be better prepared for future challenging environmental conditions.https://www.mdpi.com/2223-7747/11/8/1059<i>Persea americana</i> Mill. fine rootsroot tipprimary metabolitescarbohydrateswater uptaketree roots
spellingShingle Clemens P. Beyer
Cesar Barrientos-Sanhueza
Excequel Ponce
Romina Pedreschi
Italo F. Cuneo
Juan E. Alvaro
Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks
Plants
<i>Persea americana</i> Mill. fine roots
root tip
primary metabolites
carbohydrates
water uptake
tree roots
title Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks
title_full Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks
title_fullStr Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks
title_full_unstemmed Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks
title_short Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks
title_sort differential hydraulic properties and primary metabolism in fine root of avocado trees rootstocks
topic <i>Persea americana</i> Mill. fine roots
root tip
primary metabolites
carbohydrates
water uptake
tree roots
url https://www.mdpi.com/2223-7747/11/8/1059
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AT excequelponce differentialhydraulicpropertiesandprimarymetabolisminfinerootofavocadotreesrootstocks
AT rominapedreschi differentialhydraulicpropertiesandprimarymetabolisminfinerootofavocadotreesrootstocks
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