The Sikchi and the recorded cases of Seungjeongwon-Ilgi
Abstract Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledg...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2023-04-01
|
| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-023-00167-6 |
| _version_ | 1797849857506934784 |
|---|---|
| author | Byoung-Seob Ko |
| author_facet | Byoung-Seob Ko |
| author_sort | Byoung-Seob Ko |
| collection | DOAJ |
| description | Abstract Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledge on edible things in nature to survive. Also, Korea's specific vegetation, climate, and culture led to development of the Sikchi suitable for Koreans. The myth of Dangun of Gojoseon dynasty demonstrated the first historical record of the Sikchi. Although the Sikchi theory was established in China, Korean food therapy was systematized and developed into a unique diet that reflects our hyangyak (Korean herbal medicine) and constitution. For the king and royal family's health, Seungjeongwon-Ilgi (national-level documents of royal records) and other medical books recorded many examples of Sikchi practice, which were different from China or Japan. The wide spread of the royal Sikchi practice among citizens promoted the notion that food was a useful way to promote health and treat disease. The Sikchi should be seen as not only a kind of life-sustaining method but medicine and food-based medicinal food therapy. Further, the Sikchi refers to the treatment process of adjusting the gaps between medicine and the patient's condition with the mercenary technique called sumgoreugi (take a breather). |
| first_indexed | 2024-04-09T18:50:58Z |
| format | Article |
| id | doaj.art-bbf88af9a3864d9591fbd4c757ee8038 |
| institution | Directory Open Access Journal |
| issn | 2352-6181 |
| language | English |
| last_indexed | 2024-04-09T18:50:58Z |
| publishDate | 2023-04-01 |
| publisher | BMC |
| record_format | Article |
| series | Journal of Ethnic Foods |
| spelling | doaj.art-bbf88af9a3864d9591fbd4c757ee80382023-04-09T11:30:02ZengBMCJournal of Ethnic Foods2352-61812023-04-0110111510.1186/s42779-023-00167-6The Sikchi and the recorded cases of Seungjeongwon-IlgiByoung-Seob Ko0Korea Institute of Oriental Medicine, KM Convergence Research DivisionAbstract Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledge on edible things in nature to survive. Also, Korea's specific vegetation, climate, and culture led to development of the Sikchi suitable for Koreans. The myth of Dangun of Gojoseon dynasty demonstrated the first historical record of the Sikchi. Although the Sikchi theory was established in China, Korean food therapy was systematized and developed into a unique diet that reflects our hyangyak (Korean herbal medicine) and constitution. For the king and royal family's health, Seungjeongwon-Ilgi (national-level documents of royal records) and other medical books recorded many examples of Sikchi practice, which were different from China or Japan. The wide spread of the royal Sikchi practice among citizens promoted the notion that food was a useful way to promote health and treat disease. The Sikchi should be seen as not only a kind of life-sustaining method but medicine and food-based medicinal food therapy. Further, the Sikchi refers to the treatment process of adjusting the gaps between medicine and the patient's condition with the mercenary technique called sumgoreugi (take a breather).https://doi.org/10.1186/s42779-023-00167-6SikchiShizhiSeungjeongwon-IlgiHyangyak (Korean herbal medicine)Sumgoreugi (take a breather) |
| spellingShingle | Byoung-Seob Ko The Sikchi and the recorded cases of Seungjeongwon-Ilgi Journal of Ethnic Foods Sikchi Shizhi Seungjeongwon-Ilgi Hyangyak (Korean herbal medicine) Sumgoreugi (take a breather) |
| title | The Sikchi and the recorded cases of Seungjeongwon-Ilgi |
| title_full | The Sikchi and the recorded cases of Seungjeongwon-Ilgi |
| title_fullStr | The Sikchi and the recorded cases of Seungjeongwon-Ilgi |
| title_full_unstemmed | The Sikchi and the recorded cases of Seungjeongwon-Ilgi |
| title_short | The Sikchi and the recorded cases of Seungjeongwon-Ilgi |
| title_sort | sikchi and the recorded cases of seungjeongwon ilgi |
| topic | Sikchi Shizhi Seungjeongwon-Ilgi Hyangyak (Korean herbal medicine) Sumgoreugi (take a breather) |
| url | https://doi.org/10.1186/s42779-023-00167-6 |
| work_keys_str_mv | AT byoungseobko thesikchiandtherecordedcasesofseungjeongwonilgi AT byoungseobko sikchiandtherecordedcasesofseungjeongwonilgi |