The Sikchi and the recorded cases of Seungjeongwon-Ilgi

Abstract Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledg...

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Bibliographic Details
Main Author: Byoung-Seob Ko
Format: Article
Language:English
Published: BMC 2023-04-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:https://doi.org/10.1186/s42779-023-00167-6