The Sikchi and the recorded cases of Seungjeongwon-Ilgi
Abstract Sikchi begins with mankind's efforts to maintain life while consuming natural food. The history of Korean food, a long experience of adapting to nature, can be found since prehistoric times. For example, Bangudae (a rock picture of hunting whales) showed how individuals gained knowledg...
Main Author: | Byoung-Seob Ko |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2023-04-01
|
Series: | Journal of Ethnic Foods |
Subjects: | |
Online Access: | https://doi.org/10.1186/s42779-023-00167-6 |
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