Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years

Abstract The pig is one of the main reservoirs of Yersinia enterocolitica strains pathogenic to humans. A description of the Y. enterocolitica population in this reservoir, and accurate discriminatory techniques for typing isolates are needed for prevention, outbreak investigation, and surveillance....

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Main Authors: Pierre Raymond, Emmanuelle Houard, Martine Denis, Emilie Esnault
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:MicrobiologyOpen
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Online Access:https://doi.org/10.1002/mbo3.751
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author Pierre Raymond
Emmanuelle Houard
Martine Denis
Emilie Esnault
author_facet Pierre Raymond
Emmanuelle Houard
Martine Denis
Emilie Esnault
author_sort Pierre Raymond
collection DOAJ
description Abstract The pig is one of the main reservoirs of Yersinia enterocolitica strains pathogenic to humans. A description of the Y. enterocolitica population in this reservoir, and accurate discriminatory techniques for typing isolates are needed for prevention, outbreak investigation, and surveillance. This study investigates the genetic diversity of pathogenic Y. enterocolitica isolates obtained from pig tonsils in a French pig slaughterhouse in 2009 (S1) and 2010 (S2). The use of Pulsed‐Field Gel Electrophoresis (PFGE) and MLVA as typing techniques was also compared and evaluated. First, a total of 167 isolates (12 of biotype 3 recovered during S1, and 155 of biotype 4 recovered during S1 and S2) were typed by PFGE using the XbaI enzyme. MLVA was then tested on all the biotype 3 isolates in addition to 70 selected biotype 4 isolates recovered over the 2 years. PFGE generated two specific XbaI‐PFGE profiles for biotype 3 isolates. Nine XbaI profiles were obtained for biotype 4, with a higher diversity (ID = 0.599) than biotype 3 (ID = 0.167). Two out of the nine XbaI profiles were reported during both surveys and at different months. MLVA improved the differentiation between isolates; the index of diversity reached 0.621 and 0.958, respectively, for biotype 3 (three MLVA types) and biotype 4 (32 MLVA types). The MLVA types for biotype 4 differed over the two surveys, but some isolates with different MLVA types were genetically closely related. This study provides an initial evaluation of the genetic diversity of Y. enterocolitica strains isolated from pigs in France. We show that some PFGE profiles are maintained in the pig production sector, and, through MLVA, that part of the Y. enterocolitica population remained genetically close over the two years. MLVA proved its effectiveness as a tool for investigating pathogenic Y. enterocolitica strains isolated from pigs.
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spelling doaj.art-bbfaafa7b18d4df48babcd99c41f591c2022-12-21T19:40:53ZengWileyMicrobiologyOpen2045-88272019-06-0186n/an/a10.1002/mbo3.751Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 yearsPierre Raymond0Emmanuelle Houard1Martine Denis2Emilie Esnault3Hygiene and Quality of Poultry and Pig Products Unit, Ploufragan/Plouzané Laboratory ANSES, University of Bretagne‐Loire Ploufragan FranceHygiene and Quality of Poultry and Pig Products Unit, Ploufragan/Plouzané Laboratory ANSES, University of Bretagne‐Loire Ploufragan FranceHygiene and Quality of Poultry and Pig Products Unit, Ploufragan/Plouzané Laboratory ANSES, University of Bretagne‐Loire Ploufragan FranceHygiene and Quality of Poultry and Pig Products Unit, Ploufragan/Plouzané Laboratory ANSES, University of Bretagne‐Loire Ploufragan FranceAbstract The pig is one of the main reservoirs of Yersinia enterocolitica strains pathogenic to humans. A description of the Y. enterocolitica population in this reservoir, and accurate discriminatory techniques for typing isolates are needed for prevention, outbreak investigation, and surveillance. This study investigates the genetic diversity of pathogenic Y. enterocolitica isolates obtained from pig tonsils in a French pig slaughterhouse in 2009 (S1) and 2010 (S2). The use of Pulsed‐Field Gel Electrophoresis (PFGE) and MLVA as typing techniques was also compared and evaluated. First, a total of 167 isolates (12 of biotype 3 recovered during S1, and 155 of biotype 4 recovered during S1 and S2) were typed by PFGE using the XbaI enzyme. MLVA was then tested on all the biotype 3 isolates in addition to 70 selected biotype 4 isolates recovered over the 2 years. PFGE generated two specific XbaI‐PFGE profiles for biotype 3 isolates. Nine XbaI profiles were obtained for biotype 4, with a higher diversity (ID = 0.599) than biotype 3 (ID = 0.167). Two out of the nine XbaI profiles were reported during both surveys and at different months. MLVA improved the differentiation between isolates; the index of diversity reached 0.621 and 0.958, respectively, for biotype 3 (three MLVA types) and biotype 4 (32 MLVA types). The MLVA types for biotype 4 differed over the two surveys, but some isolates with different MLVA types were genetically closely related. This study provides an initial evaluation of the genetic diversity of Y. enterocolitica strains isolated from pigs in France. We show that some PFGE profiles are maintained in the pig production sector, and, through MLVA, that part of the Y. enterocolitica population remained genetically close over the two years. MLVA proved its effectiveness as a tool for investigating pathogenic Y. enterocolitica strains isolated from pigs.https://doi.org/10.1002/mbo3.751genotypingMLVAPFGEpigslaughterhouseYersinia enterocolitica
spellingShingle Pierre Raymond
Emmanuelle Houard
Martine Denis
Emilie Esnault
Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
MicrobiologyOpen
genotyping
MLVA
PFGE
pig
slaughterhouse
Yersinia enterocolitica
title Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
title_full Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
title_fullStr Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
title_full_unstemmed Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
title_short Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years
title_sort diversity of yersinia enterocolitica isolated from pigs in a french slaughterhouse over 2 years
topic genotyping
MLVA
PFGE
pig
slaughterhouse
Yersinia enterocolitica
url https://doi.org/10.1002/mbo3.751
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AT emmanuellehouard diversityofyersiniaenterocoliticaisolatedfrompigsinafrenchslaughterhouseover2years
AT martinedenis diversityofyersiniaenterocoliticaisolatedfrompigsinafrenchslaughterhouseover2years
AT emilieesnault diversityofyersiniaenterocoliticaisolatedfrompigsinafrenchslaughterhouseover2years