Critical review and probabilistic health hazard assessment of cleaning product ingredients in all-purpose cleaners, dish care products, and laundry care products
Though numerous chemical ingredients are used in cleaning products, empirical mammalian toxicology information is often limited for many substances. Such limited data inherently presents challenges to environmental health practitioners performing hazard and risk assessments. Probabilistic hazard ass...
Main Authors: | Zhen Wang, Dan Dinh, W. Casan Scott, E. Spencer Williams, Michael Ciarlo, Paul DeLeo, Bryan W. Brooks |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2019-04-01
|
Series: | Environment International |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0160412018330496 |
Similar Items
-
Comparative influences of dermal and inhalational routes of exposure on hazards of cleaning product ingredients among mammalian model organisms
by: Zhen Wang, et al.
Published: (2021-12-01) -
Cleaner production
by: Francini Rensi, et al.
Published: (2006-07-01) -
Controlling Ingredients for Healthier Meat Products: Clean Label
by: Geun Ho Kim, et al.
Published: (2020-07-01) -
Cleaner technologies and cleaner products for sustainable development /
by: Freeman, Harry, 1943-, et al.
Published: (1995) -
Characterization of occupational exposures to cleaning products used for common cleaning tasks-a pilot study of hospital cleaners
by: Perry Melissa J, et al.
Published: (2009-03-01)