Ecogeographic Conditions Dramatically Affect <i>Trans</i>-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area

Ecogeographic Conditions Dramatically Affect <i>Trans</i>-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area

Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel is the variety of soil types and the climatic conditions, rang...

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Bibliographic Details
Main Authors: Bat-Chen R. Lubin, Nimrod Inbar, Ania Pinkus, Maria Stanevsky, Jonathan Cohen, Oshrit Rahimi, Yaakov Anker, Oded Shoseyov, Elyashiv Drori
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Plants
Subjects:
<i>trans</i>-resveratrol
wine
grapevine
phenolic compounds
terroir
climate
Online Access:https://www.mdpi.com/2223-7747/11/5/629

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