APA (7th ed.) Citation

Ciobanu, L. T., Constantinescu-Aruxandei, D., Tritean, N., Lupu, C., Negrilă, R. N., Farcasanu, I. C., & Oancea, F. (2023). Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process. MDPI AG.

Chicago Style (17th ed.) Citation

Ciobanu, Livia Teodora, Diana Constantinescu-Aruxandei, Naomi Tritean, Carmen Lupu, Radian Nicolae Negrilă, Ileana Cornelia Farcasanu, and Florin Oancea. Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process. MDPI AG, 2023.

MLA (9th ed.) Citation

Ciobanu, Livia Teodora, et al. Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process. MDPI AG, 2023.