APA (7th ed.) Citation

Kumšta, M., Pavloušek, P., & Kárník, P. (2014). Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Kumšta, Michal, Pavel Pavloušek, and Pavel Kárník. Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs. University of Zagreb Faculty of Food Technology and Biotechnology, 2014.

MLA (9th ed.) Citation

Kumšta, Michal, et al. Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs. University of Zagreb Faculty of Food Technology and Biotechnology, 2014.