PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI

The experiment was carried out to observe the effect of sires and diets on the growth of genotype traits of Turi duck. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145, EM 2482...

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Main Author: Ratih Dewanti
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2017-09-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/14062
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author Ratih Dewanti
author_facet Ratih Dewanti
author_sort Ratih Dewanti
collection DOAJ
description The experiment was carried out to observe the effect of sires and diets on the growth of genotype traits of Turi duck. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145, EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg: protein 18%}; and P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Heritability estimation on body weight sire wise was h2: 0.059 (1st week); h2: 0.096 (2nd week), while the estimated heritability for body weigght gain was h2: 0.063 (1st week), h2: 0.239 (2nd week), h2: 0.062 (3rd week), h2: 0.156 (5th week), h2: 0.278 (6th week) and h2: 0.046 (8th week) respectively.
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spelling doaj.art-bc11df6b8f884f7194f58e2d35fcfd5d2023-09-02T22:22:45ZengUniversitas Sebelas Maret, Faculty of AgricultureCaraka Tani: Journal of Sustainable Agriculture2613-94562599-25702017-09-01252505410.20961/carakatani.v25i2.1406211666PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURIRatih Dewanti0Staff Pengajar Program Studi Peternakan, Fakultas Pertanian, Universitas Sebelas MaretThe experiment was carried out to observe the effect of sires and diets on the growth of genotype traits of Turi duck. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145, EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg: protein 18%}; and P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Heritability estimation on body weight sire wise was h2: 0.059 (1st week); h2: 0.096 (2nd week), while the estimated heritability for body weigght gain was h2: 0.063 (1st week), h2: 0.239 (2nd week), h2: 0.062 (3rd week), h2: 0.156 (5th week), h2: 0.278 (6th week) and h2: 0.046 (8th week) respectively.https://jurnal.uns.ac.id/carakatani/article/view/14062StressDietsGrowth of genotypeTuri duck
spellingShingle Ratih Dewanti
PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI
Caraka Tani: Journal of Sustainable Agriculture
Stress
Diets
Growth of genotype
Turi duck
title PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI
title_full PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI
title_fullStr PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI
title_full_unstemmed PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI
title_short PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI
title_sort pengaruh pejantan dan pakan terhadap genotip pertumbuhan itik turi
topic Stress
Diets
Growth of genotype
Turi duck
url https://jurnal.uns.ac.id/carakatani/article/view/14062
work_keys_str_mv AT ratihdewanti pengaruhpejantandanpakanterhadapgenotippertumbuhanitikturi