Development of an effective dissociation protocol for isolating mesenchymal stem cells from bovine intermuscular adipose tissues

Development of an effective dissociation protocol for isolating mesenchymal stem cells from bovine intermuscular adipose tissues

Intermuscular fat is essential for enhancing the flavor and texture of cultured meat. Mesenchymal stem cells derived from intermuscular adipose tissues are a source of intermuscular fat. Therefore, as a step towards developing a platform to derive intermuscular fat from mesenchymal stem cells (MSCs)...

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Bibliographic Details
Main Authors:	Jeong Min Lee, Hyun Lee, Seung Tae Lee
Format:	Article
Language:	English
Published:	The Korean Society of Animal Reproduction and Biotechnology 2023-03-01
Series:	Journal of Animal Reproduction and Biotechnology
Subjects:	bovine adipose tissue-derived stem cells culture meat intermuscular adipose tissue-derived stem cells isolation procedure physical step
Online Access:	https://www.e-jarb.org/journal/view.html?uid=2648&vmd=Full

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