Pengaruh Pelapisan Kitosan terhadap Sifat Fisik dan Kimia Tomat Segar (Lycopersicum pyriforme) pada Berbagai Tingkat Kematangan

Pengaruh Pelapisan Kitosan terhadap Sifat Fisik dan Kimia Tomat Segar (Lycopersicum pyriforme) pada Berbagai Tingkat Kematangan

Tomato fruit undergoes many physicochemical changes after harvest caused by the process of metabolism. The method used to inhibit the metabolic processes in tomatoes can be overcome by controlled atmosphere storage. However, this method requires a high cost. Therefore there is another method that is...

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Bibliographic Details
Main Authors: Melly Novita, Satriana Satriana, Martunis Martunis, Syarifah Rohaya, Etria Hasmarita
Format: Article
Language:English
Published: Universitas Syiah Kuala, Agriculture Faculty 2012-10-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:
coating
chitosan
tomatoes
maturity stages
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/736

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