Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study

The natural sweeteners erythritol and xylitol might be helpful to reduce sugar consumption and therefore prevent obesity and diabetes. The aim of the present study was to determine the absorption and metabolization into erythronate of different concentrations of erythritol and xylitol. Seventeen hea...

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Main Authors: Valentine Bordier, Fabienne Teysseire, Frank Senner, Götz Schlotterbeck, Jürgen Drewe, Christoph Beglinger, Bettina K. Wölnerhanssen, Anne Christin Meyer-Gerspach
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/23/17/9867
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author Valentine Bordier
Fabienne Teysseire
Frank Senner
Götz Schlotterbeck
Jürgen Drewe
Christoph Beglinger
Bettina K. Wölnerhanssen
Anne Christin Meyer-Gerspach
author_facet Valentine Bordier
Fabienne Teysseire
Frank Senner
Götz Schlotterbeck
Jürgen Drewe
Christoph Beglinger
Bettina K. Wölnerhanssen
Anne Christin Meyer-Gerspach
author_sort Valentine Bordier
collection DOAJ
description The natural sweeteners erythritol and xylitol might be helpful to reduce sugar consumption and therefore prevent obesity and diabetes. The aim of the present study was to determine the absorption and metabolization into erythronate of different concentrations of erythritol and xylitol. Seventeen healthy lean participants received intragastric solutions of 10, 25, or 50 g erythritol or 7, 17, or 35 g xylitol on three study days in a randomized order. The study was double blinded with respect to the doses administered. We assessed plasma concentrations of erythritol, xylitol, and erythronate at fixed time intervals after administration with gas chromatography-mass spectrometry. We found: (i) a dose-dependent and saturable absorption of erythritol, (ii) a very low absorption of xylitol, (iii) a dose-dependent metabolization of erythritol into erythronate, and (iv) no metabolization of xylitol into erythronate. The implications of the metabolization of erythritol into erythronate for human health remain to be determined and more research in this area is needed.
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spelling doaj.art-bc2765af49bb45afac45a8e9c1cbf1c52023-11-23T13:18:33ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672022-08-012317986710.3390/ijms23179867Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging StudyValentine Bordier0Fabienne Teysseire1Frank Senner2Götz Schlotterbeck3Jürgen Drewe4Christoph Beglinger5Bettina K. Wölnerhanssen6Anne Christin Meyer-Gerspach7St. Clara Research Ltd., St. Claraspital, 4002 Basel, SwitzerlandSt. Clara Research Ltd., St. Claraspital, 4002 Basel, SwitzerlandInstitute for Chemistry and Bioanalytics, School of Life Science, FHNW University of Applied Sciences and Arts Northwestern Switzerland, 4132 Muttenz, SwitzerlandInstitute for Chemistry and Bioanalytics, School of Life Science, FHNW University of Applied Sciences and Arts Northwestern Switzerland, 4132 Muttenz, SwitzerlandDepartment of Clinical Pharmacology and Toxicology, University Hospital Basel, 4001 Basel, SwitzerlandSt. Clara Research Ltd., St. Claraspital, 4002 Basel, SwitzerlandSt. Clara Research Ltd., St. Claraspital, 4002 Basel, SwitzerlandSt. Clara Research Ltd., St. Claraspital, 4002 Basel, SwitzerlandThe natural sweeteners erythritol and xylitol might be helpful to reduce sugar consumption and therefore prevent obesity and diabetes. The aim of the present study was to determine the absorption and metabolization into erythronate of different concentrations of erythritol and xylitol. Seventeen healthy lean participants received intragastric solutions of 10, 25, or 50 g erythritol or 7, 17, or 35 g xylitol on three study days in a randomized order. The study was double blinded with respect to the doses administered. We assessed plasma concentrations of erythritol, xylitol, and erythronate at fixed time intervals after administration with gas chromatography-mass spectrometry. We found: (i) a dose-dependent and saturable absorption of erythritol, (ii) a very low absorption of xylitol, (iii) a dose-dependent metabolization of erythritol into erythronate, and (iv) no metabolization of xylitol into erythronate. The implications of the metabolization of erythritol into erythronate for human health remain to be determined and more research in this area is needed.https://www.mdpi.com/1422-0067/23/17/9867erythritolxylitolerythronatenatural sweetenersabsorptionmetabolism
spellingShingle Valentine Bordier
Fabienne Teysseire
Frank Senner
Götz Schlotterbeck
Jürgen Drewe
Christoph Beglinger
Bettina K. Wölnerhanssen
Anne Christin Meyer-Gerspach
Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study
International Journal of Molecular Sciences
erythritol
xylitol
erythronate
natural sweeteners
absorption
metabolism
title Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study
title_full Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study
title_fullStr Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study
title_full_unstemmed Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study
title_short Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study
title_sort absorption and metabolism of the natural sweeteners erythritol and xylitol in humans a dose ranging study
topic erythritol
xylitol
erythronate
natural sweeteners
absorption
metabolism
url https://www.mdpi.com/1422-0067/23/17/9867
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