Valorization of Prickly Pear Peel Residues (<i>Opuntia ficus-indica</i>) Using Solid-State Fermentation

Valorization of Prickly Pear Peel Residues (<i>Opuntia ficus-indica</i>) Using Solid-State Fermentation

Prickly pear peel (<i>Opuntia ficus-indica</i>) residues can be used as a substrate in solid-state fermentation to obtain bioactive compounds. The kinetic growth of some <i>Aspergillus</i> strains was evaluated. A Box–Hunter and Hunter design to evaluate the independent facto...

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Bibliographic Details
Main Authors: Arturo Coronado-Contreras, Xochitl Ruelas-Chacón, Yadira K. Reyes-Acosta, Miriam Desiree Dávila-Medina, Juan A. Ascacio-Valdés, Leonardo Sepúlveda
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
hydrolyzable tannins
condensed tannins
<i>Aspergillus</i> sp.
Box–Hunter and Hunter design
biological activities
Online Access:https://www.mdpi.com/2304-8158/12/23/4213

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