Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

This study aimed to develop nanoemulsions with a focus on improving the bioactivity of oregano essential oil (OEO), carvacrol and thymol for possible food applications. Nanoemulsions were prepared with acoustic cavitation using ultrasound. The nanodroplets had average diameters of 54.47, 81.66 and 8...

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Bibliographic Details
Main Authors: Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carini Aparecida Lelis, Carlos Adam Conte-Junior
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
<i>Origanum vulgare</i>
essential oil
carvacrol
thymol
foodborne illness
nanotechnology
Online Access:https://www.mdpi.com/2304-8158/12/9/1901

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