Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.)

Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.)

Selenium (Se) biofortification is an important strategy for reducing hidden hunger by increasing the nutritional quality of crops. However, there is limited metabolomic information on the nutritional quality of Se-enriched mung beans. In this study, physiological assays and LC–MS/MS based widely tar...

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Bibliographic Details
Main Authors: Kexin Wang, Yuhao Yuan, Xinyu Luo, Zhaoyang Shen, Yinghui Huang, Haolu Zhou, Xiaoli Gao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Plant Science
Subjects:
selenium biofortification
metabolome
nutrition
biomarkers
quality
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.961447/full

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